Our Top Fan Favorites This Week
Check out our favorite ways to eat pumpkin, plus our no-fail recipe for cheesy beer bread.
Extend your love of pumpkin well beyond the dessert course.
Sweet + Savory Pumpkin Recipes
SHRIMP SCAMPI WITH LINGUINI Tyler Florence Cooking Channel Linguini, Butter, Olive Oil, Shallots, Garlic, Red Pepper Flakes, Shrimp, Kosher Salt, Dry White Wine, Lemon, Parsley,SHRIMP SCAMPI WITH LINGUINI Tyler Florence Cooking Channel Linguini, Butter, Olive Oil, Shallots, Garlic, Red Pepper Flakes, Shrimp, Kosher Salt, Dry White Wine, Lemon, Parsley
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.
Tyler's rich, lemony shrimp scampi is just one of the mouthwatering picks on this fan-favorite list.
Our Top 50 Most-Saved Recipes
You might not have a whole lot of time to make dinner, but we know you've got time for this.
Ree's Super Fast Tex-Mex Pulled Chicken
This easy bread comes together with just a few ingredients, requires no rising time and has tons of savory flavor.
No-Fail Cheddar Beer Bread
Illinois: Honey Butter Fried Chicken
True, the Windy City is home to so much good food, but Honey Butter Fried Chicken exists to curb fried chicken cravings in an instant. Order solo or bring in a group and order a solid mix of fried chicken breasts, drumsticks and thighs, and don’t forget about the sides (pimento mac n’ cheese and kale and cabbage slaw are all the rage). And as the name implies, each order comes with corn muffins and their famous honey butter.
Rachel Brown Kulp
From no-frills shacks to award-winning destination restaurants, these are the best spots from coast to coast.
The Best Fried Chicken in Every State
We were wondering, so we thought we'd give it a try.
Can You Make Air Fryer Bacon?
Figuring out what's safe to keep on the counter can get confusing. Those cupcakes? That corn on the cob?!
Foods That Must Be Refrigerated
Our weekly Food Network Favorites newsletter delivers the tastiest trends in food, along with must-make recipes you didn't even know you were craving, straight to your inbox every Tuesday. You'll also get pro tips and behind-the-scenes exclusives from Food Network Kitchen and our star chefs. Sign up today!