Our Top Fan Favorites This Week

Meatball dinners and our fudgiest brownies FTW.

Here's proof that sometimes you don't even need the spaghetti.
Mouthwatering Meatballs for Days

FNK FRENCH ONION SOUP CASSEROLE Food Network Kitchen Food Network Unsalted Butter, Olive Oil, Yellow Onions, Celery, Bay Leaves, Thyme, Allpurpose Flour, Beef Broth, White Wine, Baguette, Gruyere Cheese

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

This rich casserole is easy and cheesy — basically a win-win.
French Onion Soup Casserole

Acorn squash? Potatoes? Beets? We'll show you how to cook them all.
Seasonal Sides to Round Out Any Meal

Food Network Kitchen's Hearty Sirloin Chili

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Hosting parties and get-togethers with these hearty recipes is just what you need as the days get chillier.
Top Recipes for Fall Entertaining

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

You can't read these reviews and not want to make this recipe. And you probably have all the ingredients in your house right now.
Fans Call These Glazed Brownies "Phenomenal"

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155418507

An open jar of crunchy peanut butter with bread and a knife.

Photo by: CaseyHillPhoto

CaseyHillPhoto

First, we need to know what kind of PB you buy and how quickly you can go through that jar.
Should You Refrigerate Peanut Butter?

You don’t even need to spend more than $50! Trust us — we tested them.
Food Network Kitchen's Food Processor Picks

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