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Description: Food Network Kitchen's Marshmallow Fluff Topped Melting Snowman Cookies. Keywords: Peanut Butter Cups, Vanilla Extract, Flour, Egg, Marshmallow Fluff, M&Ms, Pretzel Sticks, Sprinkles.
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CHICKEN AND CHICKPEA TAGINE WITH APRICOTS AND HARISSA SAUCE Bobby Flay Cooking Channel Canola Oil, Chicken Thighs, Salt, Black Pepper, Olive Oil, Yellow Onion, Garlic, Ras AlHanut, Saffron, Cinnamon Stick, Diced Tomatoes, Chickpeas, Dried Apricots, Harissa Sauce, Flatleaf Parsley, Cilantro

CHICKEN AND CHICKPEA TAGINE WITH APRICOTS AND HARISSA SAUCE Bobby Flay Cooking Channel Canola Oil, Chicken Thighs, Salt, Black Pepper, Olive Oil, Yellow Onion, Garlic, Ras AlHanut, Saffron, Cinnamon Stick, Diced Tomatoes, Chickpeas, Dried Apricots, Harissa Sauce, Flatleaf Parsley, Cilantro

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Chicken thighs soak up the spicy, garlicky sauce in this dish, giving you incredible flavor in every bite.
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Food Network Kitchens Blueberry Rickety Eyebll Punch

Dig_FN_Halloween_Blueberry_Rickety_Eyeball_Punch_26

Food Network Kitchens Blueberry Rickety Eyebll Punch

Photo by: Matt Armendariz ©2012, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2012, Television Food Network, G.P. All Rights Reserved

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Kelsey Nixon - Apple Crisp

Kelsey Nixon - Apple Crisp

Photo by: Adrian Mueller ©2012, Adrian Mueller / AMueller.com, Cooking Channel, LLC. All Rights Reserved.

Adrian Mueller, 2012, Adrian Mueller / AMueller.com, Cooking Channel, LLC. All Rights Reserved.

Dessert doesn't get much better than in-season apples and a cinnamon-spiced topping, baked to bubbly perfection.
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Host Rachel Ray's Quick Rotisserie Chicken Pot Pies, as seen on 30 Minute Meals, Season 28.

Host Rachel Ray's Quick Rotisserie Chicken Pot Pies, as seen on 30 Minute Meals, Season 28.

Photo by: Scott Gries

Scott Gries

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Inspired by cinnamon buns baked in a casserole dish, husband-and-wife wonder duo Angie Rito and Scott Tacinelli decided to roll up some lasagna and bake it the same way. Don Angie’s resulting large-format dish is made with fresh house-made pasta, rolled into rosettes, filled with layers of sweet Italian sausage, Bolognese sauce and besciamella (essentially an Italian version of roux), then layered with mozzarella and 24-month Parmigiano Reggiano. Each rosette is baked in a bright San Marzano tomato sauce with dollops of fresh robiola cheese, then finished with chopped parsley and a side of garlic focaccia. Every single bite is the like perfect corner piece with an ideal textural contrast of delicate pasta and crispy top. And it’s easy enough to share that you might stand of a chance of keeping some of that delicious red sauce off your shirt.

Lasagna for Two at Don Angie (New York City)

Inspired by cinnamon buns baked in a casserole dish, husband-and-wife wonder duo Angie Rito and Scott Tacinelli decided to roll up some lasagna and bake it the same way. Don Angie’s resulting large-format dish is made with fresh house-made pasta, rolled into rosettes, filled with layers of sweet Italian sausage, Bolognese sauce and besciamella (essentially an Italian version of roux), then layered with mozzarella and 24-month Parmigiano Reggiano. Each rosette is baked in a bright San Marzano tomato sauce with dollops of fresh robiola cheese, then finished with chopped parsley and a side of garlic focaccia. Every single bite is the like perfect corner piece with an ideal textural contrast of delicate pasta and crispy top. And it’s easy enough to share that you might stand of a chance of keeping some of that delicious red sauce off your shirt.

Photo by: Ashley Sears

Ashley Sears

Friends don't let friends miss out on plates and plates of carb-y goodness.
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