Molly’s Dirt Cups Will Make You Wonder Why You Ever Settled for Plain Old Chocolate

A classic flavor combo makes the perfect upgrade.

December 10, 2019
Related To:

Molly Yeh's Peanut Butter Pudding Dirt Cups with Marzipan Veggies, as seen on Girl Meets Farm, Season 4.

Photo by: Chantell Quernemoen | Brett Quernemoen

Chantell Quernemoen | Brett Quernemoen

Get The All-New Food Network Kitchen App

Download Food Network Kitchen now to sign up and take advantage of the latest offer and get 40+ live classes a week, hundreds of on-demand cooking classes, in-app grocery ordering and so much more.

In this series, we're showing off some of the coolest recipes, tips and tricks we've learned from chefs in the all-new Food Network Kitchen app.

Growing up, there was one dessert that my sisters and I enjoyed making more than any other: dirt cups. We couldn’t believe that we got to eat gummy worms, pudding and Oreo cookies all in one dessert (never mind that the recipe only called for the chocolate part of the Oreo – and we got to eat all the frosting middles while we crushed up the cookies). And then, on top of that, we got to play with our food; We had so much fun layering pudding and cookie crumbs (double-chocolate bliss!) into clear glasses and burying colorful gummy worms down into the delicious “dirt”.

The dirt cup is one of those nostalgic childhood recipes that is pure perfection as far as I remember it. At least, it was until I watched Molly Yeh’s Peanut Butter Pudding Dirt Cups with Marzipan Veggies class on the all-new Food Network Kitchen app.

Her class is full of tips and tricks for making the absolute best pudding dirt cups (like swapping gummy worms for adorable DIY marzipan “veggies” and how to easily temper eggs so that you can make ultra-smooth and creamy pudding from scratch) but my favorite takeaway is honestly so simple; Molly uses peanut butter pudding instead of chocolate.

I never thought that a dirt cup made with anything other than pure chocolate could be as satisfying as the ones I remember from my childhood but the classic combination of chocolate and peanut butter works perfectly. Unlike other versions of the dirt cup (don’t even get me started on the vanilla pudding-based, beach-themed cup!) this chocolate-peanut butter dessert is so rich and satisfying. It feels extra-special – like you’re getting away with eating way too much dessert – just like the dirt cups my sisters and I used to make when we were young.

Want to make your own homemade peanut butter pudding cups? You can cook along with Molly and get access to all of her classes when you sign up for the all-new Food Network Kitchen app.

Related links:

Next Up

But I Just Want A Doughnut!?!

Every year I celebrate Hanukah by enjoying the infamous holiday doughnut. Yes, I am a registered dietitian who’s telling you that it’s okay to eat a doughnut—can you believe it?! This doesn’t mean you have permission for a free-for-all indulgence, but if you really want a doughnut—then go for it using these tips.

Outside the Chocolate Box: Valentine’s Day Dessert Ideas

This Valentine's Day, think outside the box of chocolates and whip up one of these homemade treats for your sweetheart. Get the recipes.

9 Impressive Valentine's Day Dishes You Actually Have Time to Make This Year

The big day is on a Sunday this year, so you've got all weekend to plan a great meal for your sweetheart.

Bread Pudding, Lightened Up

Soaked in sugar, eggs and half-and-half, bread pudding is decadent to say the least. Good news – it’s possible to cozy up with a tasty version of this comfort food for less calories.

Sticky Toffee Pudding — Most Popular Pin of the Week

After Anne bakes the cake for this decadent and sweet dessert, she pokes holes on top so her toffee sauce can seep in throughout.

10 Desserts That Are Healthier Than You Think

These are some surprisingly healthy dessert recipes.

Red, White and Blue Desserts ... One Last Time!

Give the red, white and blue dessert palette a last hurrah this Labor Day weekend with these festive, simple sweets.

Dessert Without Chocolate? I Tried It, and You Should Too

Despite Melissa d'Arabian passion for chocolate desserts, she's out to celebrate the beauty of other sweet treats too.

Related Pages