Our Top 5 Fan Favorites This Week

Spring's coming, and we're SO ready.

Welcome spring with the freshest flavors of the season.
69 Weeknight Dinners to Eat Now

BANANA BREAD, Food Network Kitchen, Food Network, Flour, Baking Soda, Baking
Powder, Eggs, Sugar, Bananas, Vanilla, Vegetable Oil, Cinnamon

BANANA BREAD, Food Network Kitchen, Food Network, Flour, Baking Soda, BakingPowder, Eggs, Sugar, Bananas, Vanilla, Vegetable Oil, Cinnamon,BANANA BREAD, Food Network Kitchen, Food Network, Flour, Baking Soda, Baking Powder, Eggs, Sugar, Bananas, Vanilla, Vegetable Oil, Cinnamon

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Turn just a few ripe bananas into 5-star breads, muffins, pancakes and more.
So. Many. Stellar. Reviews.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Easy entertaining depends on dishes that don't keep you in the kitchen forever.
Must-Have Dinner Party Recipes

Admit it: Friends are great, but the food's what really makes a party.
48 Smart Starters

Food   Network   Kitchen’s   addition   to   100-Calorie   Gallery.

Food Network Kitchen’s addition to 100-Calorie Gallery.

Photo by: Matt Armendariz

Matt Armendariz

We have a feeling these portion sizes will surprise you.
100-Calorie Foods

Giada's Lemon Ricotta Cookies with Lemon Glaze

Giada's Lemon Ricotta Cookies with Lemon Glaze

Photo by: Tara Donne

Tara Donne

BONUS: Sweet-tart treats are the best way to end a spring meal.
Top Lemon Desserts

If the large map that graces Bad Wolfâ  s wall is any indication, the bakery is exceptionally proud of its Oregon roots. The Oregon pride is also evident in the ingredients selected by the Duebers, the family thatâ  s run the all-day cafe since 2014. For the remarkably crisp cardamom waffle, they use housemade vanilla bean yogurt, local honey and farmersâ   market berries to tame the spiceâ  s strong aroma â   itâ  s a reflection of all that Central Oregon offers.

Bad Wolf Bakery & Bistro in Bend, Oregon

If the large map that graces Bad Wolf’s wall is any indication, the bakery is exceptionally proud of its Oregon roots. The Oregon pride is also evident in the ingredients selected by the Duebers, the family that’s run the all-day cafe since 2014. For the remarkably crisp cardamom waffle, they use housemade vanilla bean yogurt, local honey and farmers’ market berries to tame the spice’s strong aroma — it’s a reflection of all that Central Oregon offers.

BONUS: They're fluffy yet crispy, and they're always impressively versatile.
50 States of Waffles

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