5 Deviled Egg Recipes You Need this Easter
Use your leftover Easter eggs to make these delicious recipes.
When it comes to Easter recipes, deviled eggs have always been, and continue to be, a fan-favorite. The secret to their timelessness? Their versatility! From fried to chocolate, the flavor possibilities are endless. To help you narrow down the vast array of choices, we’ve rounded up our top five deviled egg recipes. Choose your favorite and put those extra Easter eggs to good use!
Colorful Naturally-Dyed Deviled Eggs (pictured above)
Say hello to the prettiest deviled eggs on this list! Sure, you can dye egg shells for Easter but dyeing egg whites is way more fun! Beets, red cabbage and turmeric provide the all-natural — striking — colors.
There are some dishes that remain crowd-pleasers no matter what season it is, and these classic deviled eggs from Ree Drummond are no exception. Sprinkle with paprika to give yours a spicy garnish.
Boiled egg whites get breaded, deep-fried and stuffed with a traditional egg-yolk filling to make these buttery fried deviled eggs. Top each one with a pickled jalapeno for an added kick.
Make these creamy salmon deviled eggs to add a fancy note to your Easter brunch or dinner spread. Ina Garten tops hers with salmon roe to add a lovely pop of color and intense flavor to every bite.
These Cadbury deviled eggs are sure to be a hit with all the chocolate-lovers in your life. Each decadent creation is filled to the brim with a fluffy white chocolate ganache and garnished with green sour belt candies for a fun and playful snack that looks exactly like the real thing!