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Description: Food Network Kitchen's Marshmallow Fluff Topped Melting Snowman Cookies. Keywords: Peanut Butter Cups, Vanilla Extract, Flour, Egg, Marshmallow Fluff, M&Ms, Pretzel Sticks, Sprinkles.
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BREAKFAST CORNBREAD CASSEROLE WITH HAM AND KALE Food Network Kitchen Food Network Butter, Onion, Thyme, Kosher Salt, Black Pepper, Frozen Corn, Heavy Cream, Deli Ham, Kale, Yellow Cornmeal, Flour, Baking Powder, Sugar, Kosher Salt, Black Pepper, Sharp Yellow Cheddar
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Check out the most-fun ways to eat pizza ALL day long.

Food Network Kitchen's Mozzarella Stick Stuffed Crust Pizza for One-Off Recipes, as seen on Food Network.

Food Network Kitchen's Mozzarella Stick Stuffed Crust Pizza for One-Off Recipes, as seen on Food Network.

Photo by: Tara Donne

Tara Donne

Indulge in pizza as much as you want and never get bored.
Really, Eat Pizza All Day Long

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Photo by: Tara Donne ©Food Network: 2012, Television Food Network, G.P.

Tara Donne, Food Network: 2012, Television Food Network, G.P.

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Make Weeknights Healthier

Photo by: Armando Rafael

Armando Rafael

There's more than one right way to eat this mouthwatering meat.
Pulled Pork for Every Occasion

As any Chicagoan will attest, beer is the city’s drink of choice, so it makes sense that a standout cake can be found in a brewery, of all places. Each layer of the one crafted by Moody Tongue pastry chef Shannon Morrison is richer than the next. It starts with a pretzel, cereal and graham cracker crust, followed by espresso cheesecake, chocolate cake, a toasted caramel and pecan caramel filling and cocoa buttercream. They all repeat until there are a dozen rows, then the showstopper gets a finishing chocolate mirror glaze.

12-Layer Chocolate Cake at Moody Tongue Brewing Company â Chic

As any Chicagoan will attest, beer is the city’s drink of choice, so it makes sense that a standout cake can be found in a brewery, of all places. Each layer of the one crafted by Moody Tongue pastry chef Shannon Morrison is richer than the next. It starts with a pretzel, cereal and graham cracker crust, followed by espresso cheesecake, chocolate cake, a toasted caramel and pecan caramel filling and cocoa buttercream. They all repeat until there are a dozen rows, then the showstopper gets a finishing chocolate mirror glaze.

Technically every day is someone's birthday, so why not celebrate?
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Photo by: Armando Rafael

Armando Rafael

Turn your kitchen into an instant party with these crowd-pleasers.
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