To ring in the 4th of July, this week our dueling teams present a double-showdown of celebratory eats and drinks.
For Meatless Monday dinner tonight, make an easy, big-batch casserole of Portobello Parmesan for Food Network Magazine.
This week, Chopped judge and Iron Chef Geoffrey Zakarian faces off against Star Season 5 winner Melissa d’Arabian in a battle of classic summer sides: coleslaw vs. potato salad.
Check out a few of Food Network's favorite mayonnaise-free side salads, each quick, simple recipes ideal for casual outdoor entertaining.
Prepare Sunny Anderson's Southwest Quesadilla With Cilantro-Lime Sour Cream from Food Network for an easy, family-friendly Meatless Monday dinner this week.
This week, Season 6 Star winner Aarti Sequeira and Chopped judge Aarón Sánchez spice up summer’s best produce in a pair of rival salads.
In honor of Father's Day, treat dad to an extra-special frozen dessert at your weekend cookout with easy recipes from Food Network chefs.
Check out Food Network's top-five zucchini recipes, featuring classic and creative ways to use this fresh summertime vegetable in family-friendly dishes.
Try Food Network Kitchens' lightened up Crisp Mozzarella Sticks for a better-for-you Meatless Monday snack that kids and adults alike will enjoy.
This week, Guy Fieri and Ted Allen go head-to-head with their easy, crowd-pleasing summer appetizers. Whose will you make for your next get-together? Cast your votes!
Find out how to stretch the value of steak in your weekend cookout meals, and get an entire menu of recipes from Food Network.
Check out Food Network's top-five barbecued rib recipes from Sandra, the Neelys, Alton and more Food Network chefs.
Celebrate grilling season with Food Network Magazine's Barbecued Tofu, a full-flavored meatless dish made with just a few ingredients, plus seasonal flavors.
We challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown.
Check out Food Network's Weekend Cookout menu, featuring authentic barbecue recipes that can be made without an outdoor grill.
The star of Food Network Magazine's 30-minute meal is simply grilled vegetables, served with fluffy couscous and a creamy, tangy Greek yogurt sauce.
This week, we zone in on the classic summer burger — juicy, beefy and cooked on the grill. Who made it best: Aarti or Marc?
Dress up tomato sauce with capers, olives and mozzarella using Food Network's easy recipe for Bucatini With Olive-Caper Sauce, a go-to Meatless Monday dinner.
To have a little summer fun with some of our favorite Food Network chefs, we challenged two prestigious groups — Chopped judges and Food Network Star winners — to a recipe showdown.
Check out Food Network's top-five rhubarb recipes from Ina, Guy and Marc Forgione for traditional and inventive ideas for letting seasonal rhubarb shine.
You can’t go wrong with Strawberry Shortcake. Ruby red strawberries, fluffy whipped cream and straight-from-the-oven cream biscuits are stacked together to create the ultimate springtime treat.
Set up a family-friendly salad bar for Meatless Monday dinner with this five-star recipe for a New York-Style Chopped Salad from Food Network's Ree Drummod.