Chefs' Picks: Lobster Rolls

Chefs choose their favorite summer lobster rolls, from Maine to California.

Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Few dishes trumpet summer more than the lobster roll. Like the coastal cousin to a hot dog, a lobster roll conjures tastes of the shore, and is best with lemonade and an ocean view. Bite-size, buttery or slicked with mayo, here are five chefs’ picks for top lobster rolls.

Eventide Oyster Co. , Portland, Maine

Not one, but two chefs picked this Portland restaurant’s inventive version, which plays on Chinese-style pork buns. “I love the steamed bun, the overall size of the sandwich and the ‘brushstroke’ of the brown-butter vinaigrette,” says Mike Lata of FIG and The Ordinary (Charleston, S.C.). Paul C. Reilly of Beast + Bottle, in Denver, concurs: " Every food has a time and a place, and eating this sandwich at Eventide feels (and tastes) just perfect. The brown butter is just gilding the lily."

Son of a Gun , Los Angeles

Rather than look to Maine for inspiration, Chef Jonathan Waxman of Adele’s and Bajo Sexto in Nashville, and Barbuto and Jams in New York, found his favorite in Southern California. He says, "I absolutely love the lobster roll at Son of a Gun! Cheap, delicious and perfectly sized! Culinary dream."

The Wharf Gallery & Grill , Corea, Maine

Shellfish expert Chef Mike Price of The Clam and Market Table in NYC sticks to the classics with his pick. “My favorite lobster roll is from The Corea Wharf Grill, in Corea, Maine,” he says. “It is perfectly toasted, with a buttery bun and not too overdressed. The lobster is literally right off the dock, which always helps! Doesn't get any better than that."

Photo by: Dominic Perri ©Dominic Perri

Dominic Perri, Dominic Perri

The Polo Bar , New York

Chef Laurent Tourondel of L'Amico, LT Burger, Arlington Club and other New York City restaurants found his favorite close to home. "My favorite place to get a lobster roll is at The Polo Bar,” he says. “Their Maine Lobster Roll comes on a toasted brioche bun with a very light mayo. It’s delicious! One of the best lobster rolls I’ve ever had."

Photos courtesy of Knack Factory, Brianne Chan and Ralph Lauren
Keep Reading

Next Up

Chefs' Picks: Holiday Traditions

Whether they’re behind the stove or for once letting someone else tie on an apron, these chefs (and their families) know how to put the “eatings” in "season’s greetings."

Chefs' Picks: Thanksgiving Pie

We asked pastry chefs across the country to share recipes for the Thanksgiving pies they're baking for their own holiday table.

Chefs' Picks: Family Meal

The pros share their best dishes for breaking bread together before the shift begins.

Chefs’ Picks: Karaoke

Find out where chefs and bartenders go to end the night on a high note.

Chefs' Picks: Atlanta Burgers

We asked Atlanta chefs to share their favorite places to get burgers in the city.

Chefs’ Picks: Chicago Burgers

Chicago gets a lot of love for its pizza, but Chicagoans also love their burgers — charred or griddled, with classic or creative toppings. We asked a few chefs for their favorite places to get one.

Chefs’ Picks: Secret Indulgences

Even chefs have special comfort foods that are kind of unhealthy and possibly somewhat embarrassing for them to admit they eat. Find out which secret indulgences some chefs can’t resist.

Chefs' Picks: Miami Pizza

Miami has surf, sand ... and slices. Head to the pros' favorite pizzerias to score the city's top pies.

Chefs’ Picks: Apres Ski

Four ski town chefs divulge their favorite apres-ski dishes, drinks and destinations.

Chefs’ Picks: Hot Dogs

In honor of Fourth of July and, well, summer, we’ve asked chefs from across the country about their favorite hot dogs. Find out which franks these pros prefer!