Could You Finish This 10-Pound Easter Bunny?

Each one is two feet tall!

Related To:

Forget the usual Easter treats: These gigantic chocolate bunnies weigh in at 10 pounds each and standing two feet tall. (See how the massive bunnies are made.)

New York City's oldest chocolate shop, Li-Lac, has been making chocolate since the 1920s. And for good reason: The team uses old-school techniques to create barks, truffles and even oversized molded versions of the Empire State Building and the Statue of Liberty, all made in Brooklyn and sold at five stores around New York (and online).

Come Easter, the master chocolatiers craft chocolate bunnies using bunny molds that date back to the 1920s and 1930s. While you're filling your basket, load up on the shop's coconut-filled eggs, Easter jelly beans and egg-shaped chocolate pops.

Photo by: Evan Sung

Evan Sung

Food Network Finds 44 Videos

Smoked Watermelon That Thinks It's Ham 01:00

Would you try this juicy smoked watermelon disguised as a ham steak?

Keep Reading

Next Up

This Cocktail Shaker Holds 2,400 Gallons of Booze!

It changes the meaning of entertaining for a crowd.

Get Your Own Royal Wedding Cake

These bakeries are making cakes worthy of Windsor Castle.

Chefs’ Picks: Holiday Gifts

Now that holiday shopping is in full swing, we asked chefs across the country to tell us what foodcentric gifts they love to give and get.

Chefs’ Favorite Holiday Meals

Christmas is a time for traditions of all kinds and tastes. For many chefs, that means going beyond turkey, roast beef or prime rib and celebrating with global flavors that represent family, heritage and tradition.

3 of a Kind: Holiday Cocktails

Nothing says good cheer like a spirited drink or two.

Chefs' Picks: Holiday Traditions

Whether they’re behind the stove or for once letting someone else tie on an apron, these chefs (and their families) know how to put the “eatings” in "season’s greetings."

Chefs’ Picks: Top Holiday Bottles

If you want to buy a few celebratory holiday wines, dazzle your guests with these chefs’ go-to bottles to serve, gift and brighten spirits.

Fans Show Off Their Guilty Food Pleasures: Merry Holiday Eats

Check out photos of Food Network fans' most-over-the-top holiday eats.

Sweet and Savory Guilty Pleasures Curtis Stone Style, Plus 2 Decadent Recipes

Check out two of Curtis' most-decadent sweet and savory creations.

Rock and Roll: Where to Eat in Cleveland

Cleveland's restaurant scene has never been hotter: These days, you can’t toss a bagel without hitting a big city bistro, burger spot, or small-batch ice cream shop.
More from:

Restaurants