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According to Paul Eng, the owner of New York City’s oldest tofu shop, its velvety doufu fa is what he calls the "gateway tofu."
Just can’t do a fully homecooked meal this year? Celebrate with these takeout options instead.
Opting out of cooking this year? You have dining options.
Did your favorite PSL make the cut?!
New joints are bringing nuance, craftmanship and beauty to nonalcoholic cocktails and spirits.
Feast your eyes on boozy hand pies, pickle pizza and Flamin’ Hot Cheetos funnel cake.
You don’t need to go out to have a good time.
Celebrate at home with these festive feasts.
Let the pros take care of dinner for you.
Load up your table with sides and turkeys — and even turduckens — from these great stores and restaurants.
Make the most of the photogenic season before all the leaves drop.
Cheers to shippable spritzes.
Think of it as campfire memories, in freezer form.
Restaurants are getting creative with carryout feasts for outdoor dining and picnics.
"Our mission is to provide a food-themed directory that encourages fellowship through one specific avenue, Black food."
It's a boozy, fruity, smoky delight.
The "Break-in Turkey" is made at a notorious break-in spot.
Let them eat cake... at 10 a.m.
Chips + margs together, forever.
Of course it was invented by the Cronut king.
Here are 5 small things you can do to make a big impact.
Booza is stretchy, chewy frozen bliss.
And it has Drake’s seal of approval.
Let me take a selfie.
I ate the whole thing, so they must be onto something.
Dinner and a movie just took on a whole new meaning.
This chain is going all-in for National Hot Dog Day.
The zombie-themed Walking Ched burger is nearly apocalyptic!