What better way to channel the sunny days that lay just ahead than by diving into the vibrant, heat-packed dishes that characterize Thai cuisine. Here, chefs around the US fill us in on their favorite Thai takeout dishes.
When it comes time to watch the action unfold on the movie screen, even chefs who spend their days making masterful dishes prefer to cozy up with low-fuss snacks.
Are dinner tickets the future of dining?
St. Patrick’s Day provides the perfect excuse for everyone (whether actually Irish or not) to drink, eat and be merry. Get into the spirit with these dishes.
Pros across the country share their hearty plant-based creations capable of satisfying the stomach… and the soul.
Great Cajun restaurants in the French Quarter, Los Angeles, Washington, D.C. and beyond.
With the most-anticipated movie awards ceremony nearly here, it’s time to start your party prep. Chefs share top dessert and appetizer picks with Food Network.
Four ski town chefs divulge their favorite apres-ski dishes, drinks and destinations.
An aperitif should be light (meaning low in alcohol content) with a flavor profile designed to spark appetite. The pros reveal their picks to Food Network.
Miami has surf, sand ... and slices. Head to the pros' favorite pizzerias to score the city's top pies.
We spoke to chefs across the country about recipes from their own party playbooks that always please the crowd.
The broad swath of dishes to be sampled here is as diverse as the artwork that blooms on the grounds of this remote desert town in West Texas.
This smoky masterpiece is one deeply satisfying pie.
Get the take on creative dishes that fuse the familiar flavors of fried potato with the bold and briny notes of caviar.
For those who plan to uphold the Christmas tradition of ordering Chinese food, take a lead from these chefs who’ve shared their preferred takeout plates.
Nothing says good cheer like a spirited drink or two.
This signature sandwich of the Bluegrass State comes heaped with hot turkey and drenched in a sumptuous Mornay sauce.
Dive into a steaming bowl of San Francisco’s signature stew. This comforting dish brings together a luscious tomato base with a variety of succulent seafood.
Get the pros’ picks for their must-have menu items to make this tradition-steeped meal a memorable one.
Cozy up with Canada’s comfort-food staple: a gravy-soaked plate of salty fries and springy cheese curds.
In addition to the wondrous sunshine and hypnotic waves, Hawaii is also swimming in loco moco — a comfort food dish created right here on the Big Island.
Though bird is the word of the season, many a Thanksgiving turkey underwhelms. Find out chefs’ favorite preparations for T-Day poultry to ensure your bird is far from bland.
This signature dish ups the cheesy, meaty ante of a traditional cheeseburger by turning it inside out.
Chefs are using pickled vegetables and fermented dressings to create tangy twists on typical salads.
Find out where the chefs go to have fun (and find seasonal treats) now that autumn is here.
Innovative chefs around the country are elevating the status of pumpkin spice by taking it out of the paper cup and incorporating it into dishes that are far from basic.
A standout in a sea of tacos, this beach-centric bite features battered fish piled onto sturdy corn tortillas and crowned with a tangle of shredded cabbage and a tangy white sauce.
Getting the right nutrients can make all the difference when it comes to actually going the distance. Your pre-workout fuel doesn’t have to be flavorless, though, as these chefs prove.
In Wisconsin, I scream, you scream, we all scream for … frozen custard. Creamy, dense and rich, this signature dessert of the Dairy State is always in demand.