Sacramento has rebranded itself as “America’s Farm-to-Fork Capital” — and that title is true. Check out the city’s vibrant food scene that relies on local farmers and ranchers.
Chefs give Food Network the inside story on their favorite regional specialties from across the country. We're talking barbecue, tacos and more.
Even chefs have special comfort foods that are kind of unhealthy and possibly somewhat embarrassing for them to admit they eat. Find out which secret indulgences some chefs can’t resist.
The pros share their best dishes for breaking bread together before the shift begins.
Find out where chefs go to satisfy their cravings for a New York slice.
Food Network editors took into consideration both campers and glampers and found dining options at America's national parks that will appeal to anyone’s taste buds.
Find out how creative bartenders are shaking up the cocktail scene with innovative ice cubes in unexpected flavors.
Chefs share their favorite grilled dishes, including peaches, pizza and avocados.
When you’re looking for a buzz, here are three great places to find serious, espresso-spiked milkshakes.
The town’s Old West vibe belies its sophisticated culinary scene. Find out where to satiate your appetite in any season.
Call it the ultimate cottage industry: Cottage cheese is making its way onto the menus of top restaurants around the country.
Craving a bounty of barbecue? Find out which spots the pros prefer for spare ribs, sausages, brisket fries and more.
This classic summer treat gets tricked out with everything from bourbon to Spam at restaurants across the country.
All that natural beauty makes for quite a bounty in Marquette, Mich. Find out where to score whitefish pulled from Lake Superior, caramels laced with local butter and more.
In honor of Fourth of July and, well, summer, we’ve asked chefs from across the country about their favorite hot dogs. Find out which franks these pros prefer!
A wild green with a fascinating past is showing up as an elegant garnish at restaurants around the country.
Step up your barbecue spread with these next-level spins on the standard side dishes from chefs across the country.
Feeling the heat? Check out a chile-laced spice blend that is elevating everything from cheesecake to cocktails.
Chefs are put to plenty of challenges, but pleasing picky kids can confound even the most-acclaimed professionals. Here, a few chefs share their creations that will satisfy pretty much any kid’s snacking dreams.
Find out which celebratory liquor is joining vodka, gin and the rest of the crew as a popular spirit.
Most everyone wants to show Mom love on her special day. For those who plan to prepare homemade gifts, we polled a few chefs around the country on what they cook to make their moms feel treasured on Mother’s Day.
Picture pad Thai and a ganglion of stir-fried noodles coated in a sweet and savory peanut sauce typically comes to mind. But a few restaurants are upending the dish by removing noodles — at least in their typical form — and introducing heavy doses of creativity instead
We asked a few chefs to tell us which cities have inspired some of their favorite new dishes.
We asked Atlanta chefs to share their favorite places to get burgers in the city.
Augusta is home to the Masters Tournament, perhaps the most-legendary tournament of the four major pro-golf championships. Here's where to eat if you're going.
Don't strike out with your food choices at the baseball game. We tracked down some of the best bites at ballparks from coast to coast.
Chefs share their favorite burgers to eat in San Francisco.
Curry has become one of the more popular flavors in mixology, adding an unexpected twist to classic cocktails.
Ski destination Taos, N.M., may not generate the global attention of Colorado ski towns and New Mexican cultural centers like nearby Santa Fe, but the high-desert city is just as worthy a destination for its stunning views, year-round outdoor activities and unique heritage.
Miami chefs shared their favorite burgers, just in time for the 15th annual South Beach Wine & Food Festival.