We asked some of the country’s top culinary talent where they like to take their dogs when they want to relax and grab a bite.
Restaurants around the country are going beyond the basic with their queso, dishing up the molten appetizer spiked with everything from pickles to booze.
Get the scoop on the 10 most-delectable edible amenities, hotel restaurant dishes and lobby bar tipples in Chucktown.
All across the country, ice cream parlors are creating adults-only flavors that are sure to keep spirits in summer mode well into the snowy season.
Track down Chicago's best food bargains, from breakfast through late-night snacks.
We spoke to chefs about their kids’ favorite foods and where they take their kids out to eat.
There's more to the capital than bureaucrats and pandas: Washington, D.C., has become a world-class culinary destination. Here's where to eat.
Oahu has always offered more than just kitschy luau shows and pig roasts. Check out our favorite restaurants in Honolulu and throughout the island.
Four chefs share their favorite ways to roast a chicken.
Even carnivores are craving veggie patties, and chefs are answering the call with hearty two-handed burgers that are true meatless marvels.
Put a new spin on tea and dessert with tea-flavored desserts, like Earl Grey pie and chamomile pots de creme.
We asked a few chefs across the country to spill the beans on their favorite tacos and where you can try them.
To dine out successfully with small children, you just need a solid restaurant-selection strategy.
Kombucha is popping up on cocktail menus across the country. Here are three places to try it.
Shakshouka is a savory egg entree made with tomatoes, peppers and onions that's popular in Israel. Here are a few creative ways it's being adapted by chefs in America.
We just returned from the fourth annual Feast and can confirm that the festival’s name couldn’t be more appropriate. Here’s just a handful of our favorite bites.
Petite and cheap or dripping with luxury, here are four top burgers in New York City, as picked by the chefs who love ’em.
With the flavor of an herbal tea and a java-like jolt of caffeine, cascara is a refreshing, energizing and waste-free alternative to coffee. Here are three places using it in cool ways.
These bakeries are worth a trip — even for the accomplished home bakers among us.
Cleveland's restaurant scene has never been hotter: These days, you can’t toss a bagel without hitting a big city bistro, burger spot, or small-batch ice cream shop.
We stopped by Milk Bar's test kitchen location in Brooklyn to see how the masterpiece comes together.
Chefs share their favorite farmers markets and farm-fresh recipes in Seattle, Louisville, Chicago and New York.
Pancakes aren’t just for breakfast anymore. These fresh takes on flapjacks flip the sweet standby into a savory dish, swapping in vegetables for fruit, with varied and extremely creative toppings.
Chefs choose their favorite summer lobster rolls, from Maine to California.
Sending something to the scrapheap used to mean dooming it to its demise, but restaurants across the country are now making the most of scraps, turning carrot tops, bread butts, corn silks and more into incredible dishes that are worth saving and sav
Headed to the Travers? Get Food Network's picks for the best places to eat and drink in Saratoga Springs.
There’s never been a better time to be thirsty in Washington, D.C., where craft brewing and distilling are booming simultaneously. Here are 12 places to check out the scene.
Big on all things seasonal, local and straight out of Puget Sound, Seattle is inexplicably overlooked as a food lover’s destination — but it won't be for long. Find the best spots to eat and drink like an Emerald City local with these highlights of the city’s vibrant restaurant scene.
From laid-back hot spots to elegant destinations, learn where to find Food Network-approved eats in Sacramento.
Find Food Network's top spots for hot chicken and classic, crispy legs and wings.