Behind the Scenes of The Next Iron Chef Culinary Edition
By:
Sarah De Heer
Show:
The Next Iron Chef
Eddy Chen/Creel Films, 2012, Television Food Network, G.P. All Rights Reserved
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Wonder how the food for Episode 1 of The Next Iron Chef: Redemption got on the beach? What about the unforgettable auction episode with calf heads, a giant mortadella and paiche fish that sent Chef Falkner home? Or how about what happens to all the leftover food? The culinary team at Food Network gives fans a peek at what it's like on set from a food perspective. Click the play button above to watch exclusive commentary from Alton, Simon and Geoffrey, too.
- 194 Pots and Pans
- 754 Plates, Bowls, Glasses and Accessories of Various Shapes and Sizes
- 14 Blenders Plus Extra Carafes
- 18 Whisks
- 30 Tongs of Varying Sizes
- 4 Meat Grinders
- 145 Spices, Chemicals, Dried Herbs, Chile peppers, etc.
- Chile Varieties
- Fennel
- Cumin
- Paper Towels
- Olive Oil
- Bacon
- Bread
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