Chasing Comfort — Chopped After Hours

Show: Chopped
After Hours: Halloween
Loading Video...
Chopped After Hours

Photo by: Susan Magnano

Susan Magnano

While many Chopped baskets may include a few common ingredients and just one oddball product, this week's Halloween-themed episode featured baskets filled with extra-spooky offerings and downright ghoulish goods. Judges Alex, Chris and Marc took their places in the kitchen for an After Hours competition, and they faced the challenge of cooking with an appetizer basket made up of eels, congealed pig's blood, candy bats and potato crisps.

Instead of letting the strangeness of these ingredients get the better of them, the judges went back to what they know and the cooking styles with which they're most familiar in order to turn out classic plates — as classic as they could be with pig's blood and eel, after all. Potatoes are well within Marc's comfort zone, so he was quick to feature them prominently in his offering. "So we're going to have some potatoes — that is a shock, coming from Marc Murphy," Ted joked with the judge, who featured a casserole-like offering studded with pig's blood.

Alex, who studied in French kitchens and frequently relies on French cooking techniques, approached the eel with French cuisine in mind, first poaching it in butter and herbs. "Eel is actually surprisingly lean, and so when in doubt, add butter," she explained, before serving the eel with frisee and pureed potato crisps.

Watch the video above and then browse behind-the-scenes snapshots to get an insider's look at the battle. Want to start a conversation with fellow fans? Tell FN Dish in the comments how you would have approached this sinister basket. What common dishes can you think of that would welcome the addition of eel, pig's blood, candy bats and potato crisps?

Catch up on past Chopped After Hours episodes by watching all past battles online.

Next Up

The Ladies of Chopped — Chopped After Hours

Catch an all-new episode of Chopped After Hours, where the judges cook with mystery basket ingredients from the show.

Playing with Pasta — Chopped After Hours

Find out what judges Amanda, Marcus and Scott make out of sausage and meatballs, chayote squash, tomato sorbet, and pasta dough.

“Pickles without Borders” — Chopped After Hours

Catch an all-new episode of Chopped After Hours, where the judges cook with mystery basket ingredients from the show.

Maestros of Spice — Chopped After Hours

Catch an all-new episode of Chopped After Hours, where the judges cook with mystery basket ingredients from the show.

Anarchy in the Chopped Kitchen — Chopped After Hours

Catch an all-new episode of Chopped After Hours, where the judges cook with mystery basket ingredients from the show.

Scott's One-Pan Strategy — Chopped After Hours

Watch as Chopped judges cook with the same basket ingredients from the show on Food Network's Chopped After Hours: Ambitious Amateurs.

Savoring a Sweet Takedown — Chopped After Hours

Watch the latest episode of Chopped After Hours, when judges Alex, Geoffrey and Chris cook the dessert baskets from the Short Order Cooks episode.

Going Mad Over Meatballs — Chopped After Hours

Faced with the ingredients lamb shanks, fresh ginger, baby leeks and one outlier, creme brulee, the Chopped judges have 30 minutes to make a meatball dish on After Hours.

Lessons from the Teens — Chopped After Hours

Watch the fifth battle of Food Network's Chopped After Hours to see the judges face off with the same mystery basket ingredients from the show.