Testing the Cutthroat Sabotages: From Cooking Station to Shopping Cart

Get Cutthroat Kitchen

Build-A-Kitchen Shopping Cart 01:33

Can you build a grill out of a shopping cart to cook an enchilada?

With one swift auction and a bit of bad luck, Cutthroat Kitchen competitors could have all of their seemingly necessary tools and food products taken away from them and replaced with inferior items. From salt and knives to the stove and pans, nothing is safe in Cutthroat Kitchen, including the chefs' workstations. On tonight's all-new episode, contestants bid on a game-changing sabotage in Round 2's enchilada challenge that forces one person to abandon his or her standard setup and fashion another one using a stocked toolbox. The catch? The workspace, heat source and cooktop must be built in and confined to a shopping cart. Was this challenge taking the competition too far and asking too much of one person during a 30-minute challenge? It turns out that the answer is no, as Food Network's culinary team vetted and approved this sabotage prior to air.

Click the play button on the video above to watch the test unfold and see how one grocery store staple became a fully equipped cook space.

Related Reading

Keep Reading

Next Up

Sweepstakes and Contests

Get all the latest updates on sweepstakes and contests from Food Network, our sister sites and our sponsors.

Italian Cooking Glossary

Navigate Italian markets and menus with confidence and ease.

Quiz: Are You a Smart Grocery Shopper?

Find out if you can keep up with the competitors on Guy’s Grocery Games or if you’d fall short racing through the aisles by taking the quiz.

A Guide to Buying and Cooking Monkfish

Discover Food Network's guide to buying and cooking monkfish. This expert guide will help you find delicious, easy-to-make recipes.

100 Greatest Cooking Tips (of all time!)

Food Network Magazine asked top chefs across the country for their best advice.