What to Watch: Breakfast with The Kitchen and the Season Finale of Worst Cooks in America
Heidi Gutman, 2014, Television Food Network, G.P. All Rights Reserved.
Rise and shine this Saturday morning with The Pioneer Woman and The Kitchen. First, watch Ree Drummond cook up a pancake bar and a comfort food dinner for her hardworking family. Next, the hosts of The Kitchen will be sharing their finest breakfast ideas and tips for any day of the week.
On Sunday morning, join Giada De Laurentiis for a dazzling Old Hollywood-inspired spread featuring spinoffs of dishes from famous restaurants like Chasen’s and the Tick Tock Tea Room. Then, on Sunday night, catch three hours of competition with Guy’s Grocery Games, Cutthroat Kitchen and the season finale of Worst Cooks in America to see who will walk away with the $25,000 prize.
While the family's busy shipping cattle, Ree's whipping up a well-deserved breakfast and getting ahead with dinner. For breakfast, a pancake bar with oven-fried bacon, Sweet Strawberries, Vanilla Bean Caramel Sauce, whipped cream and lots of fun toppings. Then for dinner, she's making Braised Short Ribs and Cheese Grits.
The Kitchen helps you rise and shine with fresh new ideas for your weekday and weekend breakfasts. Sunny Anderson shares her favorite breakfast of all time: insta huevos rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums during Kitchen Helpline. And oats get their aha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax — the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. GZ goes healthy for his 5 o'clock somewhere segment with a delicious kale and grape green smoothie.
It's a glamorous trip down memory lane with a taste of the beloved foods of Old Hollywood. Giada is inspired by old menus archived at the Los Angeles Public Library and creates spins on dishes from the famous Villa Nova Restaurant, Chasen's and the Tick Tock Tea Room, with Veal Saltimbocca, Smoky Meaty Chili and Orange Sticky Buns.
Chefs find that making your best dish using only ingredients that begin with the letter M isn't as easy as ABC. Next, they have to lighten up and make a grilled salad with only 6 pounds of ingredients. Then, the finalists have to make a signature burger with an ingredient from every aisle. Which burger will secure a chef's chance to bag up to $20,000 in the Triple G shopping spree?
With the final recruit for each team chosen, Chef Anne Burrell and Chef Tyler Florence work with their recruits to choose a refined three-course menu to be served to a panel of expert judges. While the recruits cook, one must work through excruciating pain when she gets a taste of the real dangers facing professional chefs daily. The two final recruits work tirelessly in a professional kitchen to determine who will be named the winner of Worst Cooks in America and win $25,000.
Two chefs have to get their ingredients for a deli sandwich from a vending machine. Then, two chefs have to cook each other's tacos. Finally, one chef takes a lazy “sundae” drive around the kitchen, all in the hopes of winning over special guest judge Anne Burrell.
