What to Watch: Celebrate Mother's Day all Weekend Long with Food Network
This weekend on Food Network, join your favorite chefs as they celebrate Mother’s Day with family-favorite recipes and quality time in the kitchen. On Saturday morning, tune in for new episodes of The Pioneer Woman, Trisha’s Southern Kitchen and The Kitchen for great recipes like Lobster Mac and Cheese from Ree Drummond, Apple Chocolate Cake from Trisha Yearwood and surprising muffin-tin dinners from the cast of The Kitchen.
On Sunday, stay tuned for more family fun and unbeatable recipes on Giada at Home, Southern at Heart and Farmhouse Rules. The festivities continue through Sunday night’s competition, with Guy’s Grocery Games and Spring Baking Championship. First, watch as four moms compete for the ultimate Mother’s Day gift of a shopping spree worth up to $20,000 on Guy’s Grocery Games. Then, on Spring Baking Championship, the skilled bakers must whip up an impressive and festive brunch for Mother’s Day. Last but not least, Cutthroat Kitchen is on at 10|9c with new challenging sabotages and hysterical obstacles.
The guys are away, so it's 24 hours of just Ree Drummond and the girls. She's whipping up a Blueberry Coffee Cake for breakfast while they play with the new puppies. For dinner it's Petite Filets with Wasabi Cilantro Cream, over-the-top-decadent Lobster Mac and Cheese, and Paige's latest vegetable obsession, Lemony Broccolini.
Trisha honors her sister, Beth, by preparing a special meal full of Beth's personal favorites, like Maple-Glazed Salmon, Potato Casserole, Roasted Broccoli and Carrots with Carrot-Top Pesto, and Apple Chocolate Cake, while Beth enjoys the day off doing some of her favorite activities. Throughout the day, Trisha surprises Beth with special gifts from each of her children, including a surprise visit from her son Kyle!
Celebrate Mother's Day with an easy but fancy brunch dish, baked eggs with green chilies. Make Mom a last-minute gift with candy, plus get a foolproof guide to making the perfect chocolate chip cookie. Learn unexpected ways to use a muffin tin to make quick dinners and two ways to use pesto. Finally, get the recipe for a cocktail Mom will love.
Aunt Raffy joins Giada De Laurentiis in the kitchen for a day of fun and laughter. Giada’s sister, Eloisa, joins them to try out their family dishes, including Polpettone Two Ways, Quinoa Pilaf, and Aunt Raffy's Peach and Blueberry Crisp.
Damaris Phillips figures that bringing homemade food to her hardworking mom friends is the best way to get to see their adorable kids. She brings frozen goodies that the moms can heat up and enjoy whenever they want. On the menu: Loaded Skillet Corn Bread, Creole Pinto Beans and Damaris' elegant Coconut Lavender Macaroons.
Nancy Fuller is having two of her daughters and two of her granddaughters over for a mother-daughter dinner party. She's making all of her favorite classic recipes: Chicken Liver Mousse, Welsh Rarebit, Beef Bourguignon, Russian Wedge Salad, and Creme Brulee. It's going to be a party that these women will remember for years to come!
With the dairy, meat and seafood aisles down, four amazing moms must use their creativity to come up with an amazing breakfast! Next, Guy Fieri's wife, Lori, lends a helping hand in the Express Lane challenge and gives the mothers a little something extra for their family-favorite dish. Then, finalists flip out when they are tasked with using the sweet ingredients in tiramisu to make an indulgent dinner! The winning mom gets the ultimate Mother's Day gift — a shopping spree worth up to $20,000.
Happy Mother's Day, bakers! In this episode, the bakers take on a special treat, transforming coffee and cream into a delectable dessert, and then they must whip up a festive mom-worthy brunch.
Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.