Camp vs. Cutthroat: A Behind-the-Scenes Photo Comparison

From re-creating the pantry with working doors to stocking chefs' prep stations, building the sabotages and even constructing a judges' tasting platform, the process of moving the grand Cutthroat Kitchen arena to the great outdoors for Camp Cutthroat was no small feat. Even the Bobs had to be considered — and you know they're a fickle bunch. As fans have seen in the first two heats of competition, no shortcuts were taken and no details missed, as the resulting Camp set was not only as fully functional as its indoor counterpart but also shockingly similar to it. Check out a few side-by-side photos of both sets to see just how alike they are.

Jeremiah Alley, 2014, Television Food Network, G.P. All Rights Reserved.

Eddy Chen, 2015, Television Food Network, G.P. All Rights Reserved
Just like the pantry in the indoor arena, the outdoor pantry was overflowing with fresh ingredients — as well as a set of doors that could trap a competitor should one not make it out on time.

Adam Rose, 2014, Television Food Network, G.P. All Rights Reserved.

Eddy Chen, 2015, Television Food Network, G.P. All Rights Reserved
Dressed for the elements, the Bobs were ready and awaiting their duties from Alton.

Eddy Chen, 2014, Television Food Network, G.P. All Rights Reserved

Eddy Chen, 2015, Television Food Network, G.P. All Rights Reserved
Just as the briefcase was redesigned for the wilderness tournament, so, too, was Alton's wardrobe, though he brought one of his signature Cutthroat poses with him to Camp.
Tune in to Cutthroat Kitchen on Sundays at 10|9c and Camp Cutthroat on Wednesdays at 9|8c.