What to Watch: Easy, Cheesy Recipes on The Kitchen and a Disney Princess Showdown on Cake Wars

Get all the details on the upcoming premieres this weekend on Food Network.

Jeff Mauro makes a Mozzarella Stick Grilled Cheese, as seen on Food Network's The Kitchen

It’s finally spring, and what better way to celebrate than by getting a fresh batch of delicious recipes from some of your favorite Food Network chefs? On Saturday morning, Trisha Yearwood is visiting a farm with her sister, Beth, and they’re making an entire menu inspired by eggs. Then, the co-hosts on the kitchen are sharing some of their cheesiest recipes and Valerie Bertinelli is making a So-Cal menu with a Mexican twist.

On Sunday evening, four more Triple G winners are returning to Flavortown Market, and their first challenge is to make a steakhouse dinner without any fresh meat or seafood. Then, on Spring Baking Championship the bakers are overhauling classic Napoleons and it’s all about royalty when the bakers must make a cake for a Disney Princess-themed party on Cake Wars: Champs.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Trisha’s Southern Kitchen: Eggs All Day – Sat. March 25 at 10:30a|9:30c

Trisha's sister, Beth, is thinking about owning her own chicken coop, so the Yearwood sisters head to their friend's farm to learn the basics! They return with more eggs than they can handle, so they decide to make an egg-centric menu consisting of Avocado Toast with Creamy Soft Scrambled Eggs (pictured), Deviled Egg Salad Club Sandwiches, Sweet Potato Asparagus Hash with Fried Eggs, and Individual Chocolate Souffles with Triple Raspberry Sauce.

Jeff Mauro makes the Ultimate Cheese Enchiladas, as seen on Food Network's The Kitchen

The Kitchen: Cheese, Please! – Sat. March 25 at 11a|10c

The Kitchen celebrates cheese with Jeff Mauro's Ultimate Cheese Enchiladas (pictured) and Sunny Anderson's Easy Bacon and Cheese Stuffed Corn Muffins with Jalapeno Jelly Glaze. David Burtka stops by to make a Four Cheese White Pizza and the Kitchen Helpline is open for all of your cheesiest questions. The hosts play Try or Deny with some new cheese products, then grilled cheese is taken to the next level for an incredible grilled cheese pull contest.

Photo by: yia thao

yia thao

Valerie and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just as they did when her son Wolfie was a little boy. They make Chicken Enchiladas, a Crunchy Tostada Salad, Roasted Tomato and Corn Salsa, Refried Beans and Smoky Orange Margaritas (pictured).

Photo by: David Moir

David Moir

Four more GGG winners are ready to master Flavortown Market in part three of the Supermarket Masters Tournament. First, they must make a steakhouse dinner, but the meat and seafood sections are unexpectedly closed. Next, they must make an upscale lunch that is almost upended by the budget and restrictions dictated by the Food Pyramid. Then, the chefs create very different winner's dinners when one chef shops the odd aisles and the other the even aisles. Finally, for the first time in GGG history, Guy Fieri calls a fourth round, making the last chefs whip up their best breakfast in only 15 minutes.

When the weather gets nice, it's time for some remodeling! The six remaining bakers attempt to lighten up a dense, dark brownie and give a classic Napoleon a springtime twist.

Cake Wars: Champs: Disney Princesses – Sun. March 26 at 10|9c

It's an adventure for the ages with Cinderella, Ariel, Princess Jasmine, and many more, as four champion bakers battle to have their amazing cake creation as the centerpiece of a party celebrating Disney's Princesses. Four Cake Wars champions go to battle, but only one will remain undefeated and take home $10,000. Brittney Lee, visual artist for Disney Animation, joins as guest judge.

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