Jennifer Garner Brings Her "Pretend Cooking Show" to Ina's Thanksgiving Special
Watch Jennifer prepare her grandmother's favorite side dish Saturday at 8|7c.
In 2015 Jennifer got the birthday gift of a lifetime when she and Ina cooked Swordfish Provencal and Parmesan Kale Chips at Jennifer's ranch in Los Angeles. For dessert, Ina made crunchy English Chocolate Crisps. Since then, the two have stayed in touch.
On Saturday they're back together as Jennifer joins Ina for her Thanksgiving special Barefoot Contessa: Cook Like a Pro - Thanksgiving Sides at 8|7c. Ina shows us how to make sides the star of the Thanksgiving table, while Jennifer whips up her grandmother's Sweet Potato Casserole in a special episode of her "Pretend Cooking Show." We can’t wait!
Relive the Barefoot in L.A Lunch
Swordfish with Jennifer Garner 03:45
Ina makes grilled swordfish and serves it over a caper tomato sauce.
Parmesan Kale Chips
Ina and Jennifer strolled Jennifer's L.A. garden and picked out perfect kale leaves to crisp into Parmesan Kale Chips.
Swordfish Provencal
Ina and Jennifer chopped up colorful bell peppers, onions and fennel for Swordfish Provencal.
English Chocolate Crisps
Ina tossed together corn flakes, dried cranberries and two types of good chocolate for these English Chocolate Crisps in honor of Jennifer's birthday.
