Scott Gries
Josh Capon is the executive chef/partner behind downtown NYC favorites Lure Fishbar (NYC + Miami), B&B Winepub, El Toro Blanco and Bowery Meat Company, in addition to Bash Burger at Citi Field. His interest in the culinary arts was cultivated from an early age with memories of home-cooked meals at family gatherings and various jobs held in the food service industry. He has appeared on numerous television shows, including Spike TV’s Frankenfood, The Chew, Rachael Ray Show, CBS Early Show, TODAY and Food Network. Josh currently resides in New York City with his family and enjoys cooking with his two kids, Amanda and Max.