Recipe courtesy of The Tastemade Kitchen

4 Hydrating Vitamin Waters

With refreshing fruit, veggie and herb combinations, these hydrating drinks are bound to give you the boost you need.
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  • Level: Easy
  • Total: 4 hr 15 min (includes steeping time)
  • Active: 15 min
  • Yield: 1 serving
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Ingredients

Orange and Kiwi:

1/2 orange, sliced

1 kiwi, sliced 

2 to 3 cups water 

Grapefruit and Rosemary:

1/2 grapefruit, sliced

3 to 4 sprigs fresh rosemary 

2 to 3 cups water 

Peach and Sage:

1 peach, sliced

6 to 8 leaves fresh sage 

2 to 3 cups water 

Cucumber and Lime:

1 cucumber, thinly sliced

1 lime, thinly sliced 

2 to 3 cups water  

Directions

Special equipment:
4 glass jars
  1. For the orange and kiwi: Add the orange and kiwi to the bottom of a large glass jar or container. Muddle the ingredients by squishing and pressing them around in the bottom of the container to release the juices and flavors. Pour the water over the muddled ingredients and stir to incorporate. Refrigerate for 3 to 4 hours to allow the flavors to release.
  2. For the grapefruit and rosemary: Add the grapefruit and rosemary to the bottom of a large glass jar or container. Muddle the ingredients by squishing and pressing them around in the bottom of the container to release the juices and flavors. Pour the water over the muddled ingredients and stir to incorporate. Refrigerate for 3 to 4 hours to allow the flavors to release. 
  3. For the peach and sage: Add the peach and sage to the bottom of a large glass jar or container. Muddle the ingredients by squishing and pressing them around in the bottom of the container to release the juices and flavors. Pour the water over the muddled ingredients and stir to incorporate. Refrigerate for 3 to 4 hours to allow the flavors to release. 
  4. For the cucumber and lime: Add the cucumber and lime to the bottom of a large glass jar or container. Muddle the ingredients by squishing and pressing them around in the bottom of the container to release the juices and flavors. Pour the water over the muddled ingredients and stir to incorporate. Refrigerate for 3 to 4 hours to allow the flavors to release. 
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