Recipe courtesy of Dan Langan

Buttercream for Piped Roses

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 1/3 cups
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Ingredients

Directions

  1. Cream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high and cream until lightened in color and fluffy, 5 to 7 minutes. Mix in the vanilla extract.

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