The toppings listed are enough to make 2 “everything” bagels, 2 poppy seed bagels, 2 sesame bagels and 2 jalapeno-cheddar bagels. After baking and cooling, the bagels can be frozen for up to 3 months. Wrap them securely in plastic wrap and store them in sealable plastic bags in the freezer. Serve with the smoked salmon cream cheese, if desired.
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