Recipe courtesy of The Tastemade Kitchen

Fresh Fruit Spring Rolls

Tired of boring fruit salad? Turn it into beautiful fresh spring rolls instead!
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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 6 rolls
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6 rice paper wrappers

Filling 1:

1/3 cup pomegranate seeds

2 kiwis, peeled and sliced 

1 cup pineapple spears 

Filling 2:

1 cup strawberries, sliced

1/2 mango, peeled and sliced 

1 peach, pitted and sliced 

Filling 3:

1/4 cup mint leaves

1 cup raspberries 

1/2 mango, peeled and sliced 

Juice from 1/2 lemon 

Juice from 1/2 lime 

1 teaspoon honey 


  1. Working with one sheet at a time, soak a rice paper wrapper in warm water for 5 to 10 seconds, until it softens.
  2. Lay flat on a plate and place some of your desired fillings in the center. Wrap into a spring roll, making sure to pull the rice paper taught--this will give you a tightly-rolled spring roll. Arrange on a plate. 
  3. To make the dipping sauce, stir to combine the lemon juice, lime juice and honey in a small bowl. Dip the spring rolls into the sauce for a citrusy kick! 
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