Combine the coconut oil, maple syrup, and vanilla extract in a bowl. Add the almond flour, protein powder, and salt and stir well. Then add the chocolate chips and mix until just combined. Store in a container with a lid, or roll into balls and freeze.
For a Cookie Dough Dip: Spoon cookie dough into a dipping bowl, and serve with assorted sliced fruit and pretzels.
For Cookie Dough Ice Cream Sandwiches: Line a loaf pan with parchment paper. Spread half of the dough on the bottom of the pan in an even layer. Place another sheet of parchment paper on top and spread another layer of dough. Freeze for 30 minutes.
Remove the top layer of dough and the parchment, and spread a layer of your favorite ice cream. Place the second layer of dough on top, gently press down, and freeze until firm. Slice and serve!
For Cookie Dough Bites: Form cookie dough into small balls and freeze until firm. Melt 1 cup chocolate chips with 2 tablespoons coconut oil and stir well to combine. Coat cookie dough balls in the melted chocolate and enjoy right away or freeze for later.