Recipe courtesy of The Tastemade Kitchen

Healthy Snicker Bites

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  • Level: Easy
  • Total: 1 hr 20 min (includes freezing time)
  • Active: 30 min
  • Yield: 4 servings
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1 1/2 cups dates, pitted

2 cups hot water 

1 tablespoon almond butter 

1 tablespoon coconut oil, melted  

2 tablespoons unsweetened almond milk 

1 teaspoon pure vanilla extract 

1/4 teaspoon sea salt 

2 large ripe bananas 

1/4 cup peanuts, chopped 

Chocolate Coating:

1/3 cup coconut oil, melted

1/3 cup dark chocolate powder 

2 tablespoons pure maple syrup 


  1. Cover the dates with the hot water and allow to soak for 5 minutes, then drain. Add the drained dates, almond butter, coconut oil, almond milk, vanilla extract and salt to a food processor. Process until completely smooth, stopping to scrape down the sides as needed.
  2. Slice the bananas into thick slices for bites and place the slices onto a cookie sheet lined with parchment paper. Add a dollop of the caramel to each banana slice, and then sprinkle with the crushed peanuts over the top. Press down on the peanuts gently so they stick into the caramel. Put into the freezer for 30 minutes to harden.  
  3. For the chocolate coating: Combine the coconut oil, cocoa powder and maple syrup in a medium mixing bowl. Whisk until smooth. 
  4. Drizzle each frozen banana peanut bite with the chocolate mixture. Put back into the freezer and freeze until solid, about 20 minutes. 
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