Recipe courtesy of Erwan Heussaff

Homemade Nut Butter

Peanut butter or almond butter? Why choose? Let's get nutty.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 2 cups
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3/4 cup almonds

1/2 cup cashews 

1/3 cup walnuts 

1 pinch kosher salt 

1/2 cup desiccated coconut 

2 tablespoons honey 

1/4 cup coconut oil 


  1. Run all the nuts in the food processor until you get a nice thick texture. Add in the salt, coconut, honey and coconut oil and process to combine.
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