Recipe courtesy of The Tastemade Kitchen

Pesto

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 1/2 cup
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Ingredients

1 small bunch carrot greens

Greens of 1 beet 

1/2 cup packed basil 

1/4 cup finely grated Parmesan 

1 clove garlic 

3 tablespoons pine nuts 

Zest of 1 lemon 

Sea salt and pepper, to taste 

Olive oil 

Directions

  1. Place the carrot and beet greens, basil, Parmesan, garlic, pine nuts, lemon zest, salt and pepper in the bowl of a food processor. Pulse until combined and greens are finely chopped.
  2. With the food processor running, slowly drizzle in the olive oil until the desired consistency is reached.  
  3. Store covered in fridge for up to 5 days. 
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