Recipe courtesy of The Tastemade Kitchen

Raspberry and Mint Infused Water

Infuse your water with raspberries and mint for flavors that tickle your tongue without added sugar!
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  • Level: Easy
  • Total: 2 hr 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

6 ounces fresh raspberries

8 to 10 fresh mint leaves 

Ice, for serving 

Directions

  1. Add the raspberries and mint to a large pitcher and fill it with 4 to 6 cups water. Allow the fruit to soak for 1 to 2 hours in the fridge. Serve over ice.
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