Recipe courtesy of Jen Phanomrat

Raspberry Frozen Yogurt Bark

Stay cool! Break off a piece of this refreshing frozen yogurt bark. The perfect recipe for when you've had a long day. Trust us.
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  • Level: Easy
  • Total: 4 hr 20 min
  • Active: 20 min
  • Yield: 8 servings
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2 cups plain full-fat Greek yogurt

2 tablespoons coconut sugar 

1/2 cup fresh raspberries, roughly chopped 

1/2 cup unsalted pistachios, shelled and roughly chopped 

3 tablespoons cacao nibs or chocolate chips 


  1. Line a rimmed baking sheet with parchment paper. (The size of your sheet will determine the thickness of the bark.)
  2. Combine the yogurt, sugar, half of the raspberries and half of the pistachios in a large bowl. Pour the mixture onto the prepared sheet and smooth out the surface. Sprinkle the cacao nibs, the remaining half of the raspberries and the remaining half of the pistachios across the surface. 
  3. Freeze until completely firm, 3 to 4 hours. Use a mallet or the back of a wooden spoon or rolling pin to break the bark into smaller pieces. Store in the freezer. 
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