Recipe courtesy of Laura Miller

Raw Vegan Bon Bons

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  • Level: Easy
  • Total: 2 hr 10 min
  • Active: 25 min
  • Yield: 4 to 6 servings
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Ingredients

Soft serve:

5 bananas

1 cup raspberries

Chocolate Shell:

1 cup coconut oil, melted

1 cup cocoa powder

3 tablespoons maple syrup, agave nectar or honey

Pinch sea salt

Directions

  1. For the soft serve: Peel the bananas, cut them into chunks and freeze them, at least 1 hour. Blend the frozen bananas in a food processor until smooth. Add the raspberries and blend again until combined. Transfer to a freezer-safe container and freeze until firm, about 20 minutes.
  2. For the chocolate shell: Blend the coconut oil, cocoa powder, maple syrup and salt in a food processor or small bowl until smooth.
  3. To assemble the bon bons: Scoop the frozen soft serve into 1 1/2-inch balls. Dip the soft serve into the chocolate shell mixture. Place the bon bons on a baking sheet and place them back in the freezer to set, about 20 minutes. 
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