Ree combines ripe peaches, brown sugar and spices to make a delicious summer dessert. Whip up The Pioneer Woman's Maple Cream Sauce to add a touch of unexpected maple-syrup sweetness that is sure to be a hit.
Ina's classic cupcakes are rich with cocoa and topped with a vanilla-cream cheese frosting. A hint of buttermilk adds a tangy flavor to these traditional Southern treats.
Lemon aficionados will delight in this buttery, decadent pound cake topped with a crunchy citrus glaze. Wrapped well, this cake will last up to a week and can be made ahead for easy everyday treats and special occasions.
Try this new spin on the traditional banana pudding: Food Network Kitchen layers banana-nut muffins with vanilla custard and banana slices for a perfect comfort-food treat.
