Barbecue With FN Chefs
Grilled Spatchcock Firecracker Chicken 00:53
Videos In This Playlist
Grilled Spatchcock Firecracker Chicken 00:53
We've transformed the restaurant classic into the ultimate salty-sweet cookout main course. Cutting the chicken in half and grilling it flat gets you super-crispy skin and a shortened cook time.
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Spice-Rubbed Brisket 03:54
Bobby shares secrets for using spice rubs and grilling on indirect heat.
Backyard Baby Back Ribs 03:52
In a rib rut? Alton Brown (and a bottle of margarita mix) to the rescue!
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Barbecued Baked Beans 02:26
Pat's brothers Gaelin and Mark prove that all the Neely men can cook.
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How to Eat BBQ 02:21
Learn how to dine out at a barbecue joint.
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Central BBQ's Rib Dry Rub 02:31
No sauce needed when you use Central BBQ's dry rub on ribs (or other meat).
Pat's Smoked Pork Chops 03:37
St. Louis comes to Memphis, and the result is fall-off-the-bone-good chops!
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Neelys BBQ Pork Spare Ribs 03:22
The Neelys visit Paula to share the secrets behind their world-famous ribs.
Italian Baked Beans 05:08
Spice up your BBQ with this hearty Italian version of baked beans.
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Baby Back Ribs 02:40
Find out what makes these ribs "flawless" in Michael Symon's estimation.
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Neelys' Signature Ribs 04:54
The Neelys share their famous family recipe for barbecued ribs.
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Easy BBQ Short Ribs 03:26
Sunny's cooks her short ribs slow and low, at 300 degrees for three hours.
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Grilled Chicken & Mashed Yams 04:56
The Neelys make applewood-smoked chicken and bourbon mashed sweet potatoes.
Baby-Back Ribs 06:52
Alton shares his technique for making perfect-every-time baby-back ribs.
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Memphis-Style Dry-Rub Ribs 02:28
Dave shares tips he learned in Memphis for perfect, flavorful dry-rub ribs.
Carolina-Style Ribs and Beans 02:01
Bobby's got Carolina on his mind (and Carolina-style sauce on his ribs).
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Apple-Injected Smoked Pork 03:34
Pork is injected with apple-cider marinade and smoked over applewood chips.
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Ribs With Peach BBQ Sauce 03:18
Spare ribs get a spicy dry rub and a generous application of peachy sauce.
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Spice-Rubbed Smoked Ribs 03:32
Bobby smokes his spice-rubbed ribs, then finishes them when guests arrive.
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Bobby's Maple-Smoked Swordfish 02:39
Bobby's swordfish is brined, maple-smoked low and slow, and worth the wait!
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Wet vs. Dry Ribs 03:18
Bobby takes a look at the Neely family's wet-vs-dry-rib controversy.
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Creamed Corn Bread 04:06
Alton Brown makes perfect creamed cornbread in a cast iron skillet.
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Carolina-Style Ribs and Beans 02:01
Bobby's got Carolina on his mind (and Carolina-style sauce on his ribs).
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Are You Ribbing Me? 02:07
Not all ribs are created equal: Alton Brown explains the various cuts.
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Neelys' Cola Ribs 05:43
The Neelys' barbecue sauce has an unexpected ingredient: a can of cola.
Kansas City Style Pork Ribs 03:57
Pat and Gina prepare pork ribs with their savory Kansas City style sauce.
Smoked Beef Brisket 03:56
Pat and Gina season a beef brisket with dry rub before Tony smokes it.
Bobby's Hot Smoked Salmon 03:57
Make Bobby's Hot Smoked Salmon, and you'll feel like a celebrity chef.
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Honey-Glazed Spice-Rubbed Ribs 03:25
Bobby's favorite Southwest flavors work magic on melt-in-your-mouth ribs.
Slow-Smoked Pork Shoulder 02:21
Slow smoking imparts fantastic flavor to a spicy marinated pork shoulder.
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Gina's Buttermilk BBQ Sauce 01:10
Gina Neely whips up some sweet buttermilk barbecue sauce.
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Pat's Smoked Catfish 03:33
Buttermilk-marinated catfish is seasoned with lemon pepper and grilled.
The Neelys' Barbecue Beef Ribs 03:33
When the Neely men are grilling, there'll be barbecue beef ribs for dinner.
Honey Cornbread Muffins 03:20
The Neelys are cooking up a feast big enough to feed the whole clan.
Pulled Pork Barbecue 03:23
Tyler teaches Jack to make a true American classic: Pulled Pork Barbecue.
Barbecue St. Louis Pork Ribs 03:19
Alton reveals the secrets of authentic yummy barbecue St. Louis pork ribs.
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Alton's Barbecue Pork Butt 03:26
No "butts" about it: Alton's the man who knows how to barbecue a pork butt.
