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Grilled Spatchcock Firecracker Chicken 00:53

Videos In This Playlist

Now Playing

Grilled Spatchcock Firecracker Chicken 00:53

Grilled Spatchcock Firecracker Chicken 00:53

We've transformed the restaurant classic into the ultimate salty-sweet cookout main course. Cutting the chicken in half and grilling it flat gets you super-crispy skin and a shortened cook time.

From: Food Network Kitchen
Now Playing

Spice-Rubbed Brisket 03:54

Spice-Rubbed Brisket 03:54

Bobby shares secrets for using spice rubs and grilling on indirect heat.

From: Don't Mess with Texas BBQ with Barbecue Addiction: Bobby's Basics
Now Playing

Backyard Baby Back Ribs 03:52

Backyard Baby Back Ribs 03:52

In a rib rut? Alton Brown (and a bottle of margarita mix) to the rescue!

From: Grilling: All-American Style Grilling with Dear Food Network
Now Playing

Barbecued Baked Beans 02:26

Barbecued Baked Beans 02:26

Pat's brothers Gaelin and Mark prove that all the Neely men can cook.

From: The Man Can Cook with Down Home with the Neelys

Similar Topics:

Barbecuing Grilling
Now Playing

How to Eat BBQ 02:21

How to Eat BBQ 02:21

Learn how to dine out at a barbecue joint.

From: How to Dine Out with How to Eat BBQ
Now Playing

Central BBQ's Rib Dry Rub 02:31

Central BBQ's Rib Dry Rub 02:31

No sauce needed when you use Central BBQ's dry rub on ribs (or other meat).

From: What's the Rub? with BBQ with Bobby Flay
Now Playing

Pat's Smoked Pork Chops 03:37

Pat's Smoked Pork Chops 03:37

St. Louis comes to Memphis, and the result is fall-off-the-bone-good chops!

From: Thrills & Grills with Down Home with the Neelys
Now Playing

Italian Baked Beans 05:08

Italian Baked Beans 05:08

Spice up your BBQ with this hearty Italian version of baked beans.

From: Game Night with Everyday Italian

Similar Topics:

Baked Beans Italian
Now Playing

Baby Back Ribs 02:40

Baby Back Ribs 02:40

Find out what makes these ribs "flawless" in Michael Symon's estimation.

From: Smoky with The Best Thing I Ever Ate
Now Playing

Neelys' Signature Ribs 04:54

Neelys' Signature Ribs 04:54

The Neelys share their famous family recipe for barbecued ribs.

Get the Recipe
From: Sunday Supper with Down Home with the Neelys
Now Playing

Easy BBQ Short Ribs 03:26

Easy BBQ Short Ribs 03:26

Sunny's cooks her short ribs slow and low, at 300 degrees for three hours.

From: Ribs & Chips with Cooking for Real
Now Playing

Grilled Chicken & Mashed Yams 04:56

Grilled Chicken & Mashed Yams 04:56

The Neelys make applewood-smoked chicken and bourbon mashed sweet potatoes.

From: Grillin and Chillin with Down Home with the Neelys
Now Playing

Baby-Back Ribs 06:52

Baby-Back Ribs 06:52

Alton shares his technique for making perfect-every-time baby-back ribs.

From: A Rib For All Seasons with Good Eats
Now Playing

Memphis-Style Dry-Rub Ribs 02:28

Memphis-Style Dry-Rub Ribs 02:28

Dave shares tips he learned in Memphis for perfect, flavorful dry-rub ribs.

From: Dave's Favorite Cities with Good Deal with Dave Lieberman
Now Playing

Carolina-Style Ribs and Beans 02:01

Carolina-Style Ribs and Beans 02:01

Bobby's got Carolina on his mind (and Carolina-style sauce on his ribs).

From: North Carolina Ribs and BBQ Baked Beans with Throwdown with Bobby Flay
Now Playing

Apple-Injected Smoked Pork 03:34

Apple-Injected Smoked Pork 03:34

Pork is injected with apple-cider marinade and smoked over applewood chips.

From: Family BBQ with Down Home with the Neelys
Now Playing

Ribs With Peach BBQ Sauce 03:18

Ribs With Peach BBQ Sauce 03:18

Spare ribs get a spicy dry rub and a generous application of peachy sauce.

From: Piggin Out with Down Home with the Neelys

Similar Topics:

Grilling
Now Playing

Spice-Rubbed Smoked Ribs 03:32

Spice-Rubbed Smoked Ribs 03:32

Bobby smokes his spice-rubbed ribs, then finishes them when guests arrive.

From: Smoked BBQ Ribs with Boy Meets Grill
Now Playing

Bobby's Maple-Smoked Swordfish 02:39

Bobby's Maple-Smoked Swordfish 02:39

Bobby's swordfish is brined, maple-smoked low and slow, and worth the wait!

From: New England Barbecue Extreme with Barbecue Addiction: Bobby's Basics
Now Playing

Wet vs. Dry Ribs 03:18

Wet vs. Dry Ribs 03:18

Bobby takes a look at the Neely family's wet-vs-dry-rib controversy.

From: Barbecue Feuds with BBQ with Bobby Flay
Now Playing

Creamed Corn Bread 04:06

Creamed Corn Bread 04:06

Alton Brown makes perfect creamed cornbread in a cast iron skillet.

From: Ear Apparent with Good Eats

Similar Topics:

Corn Recipes Cornbread Egg Recipes Skillet Recipes
Now Playing

Carolina-Style Ribs and Beans 02:01

Carolina-Style Ribs and Beans 02:01

Bobby's got Carolina on his mind (and Carolina-style sauce on his ribs).

From: North Carolina Ribs and BBQ Baked Beans with Throwdown with Bobby Flay
Now Playing

Neelys' Barbecue Secrets 02:24

Neelys' Barbecue Secrets 02:24

Pat and Gina Neely share tips on grilling and barbecuing.

Now Playing

Are You Ribbing Me? 02:07

Are You Ribbing Me? 02:07

Not all ribs are created equal: Alton Brown explains the various cuts.

Get the Recipe
Now Playing

Neelys' Cola Ribs 05:43

Neelys' Cola Ribs 05:43

The Neelys' barbecue sauce has an unexpected ingredient: a can of cola.

From: Neely All the Time with Down Home with the Neelys
Now Playing

Kansas City Style Pork Ribs 03:57

Kansas City Style Pork Ribs 03:57

Pat and Gina prepare pork ribs with their savory Kansas City style sauce.

From: Dinner Date with Down Home with the Neelys
Now Playing

Smoked Beef Brisket 03:56

Smoked Beef Brisket 03:56

Pat and Gina season a beef brisket with dry rub before Tony smokes it.

From: Chef Tony with Down Home with the Neelys
Now Playing

Bobby's Hot Smoked Salmon 03:57

Bobby's Hot Smoked Salmon 03:57

Make Bobby's Hot Smoked Salmon, and you'll feel like a celebrity chef.

From: Pacific Northwest Fresh off the Grill with Barbecue Addiction: Bobby's Basics
Now Playing

Honey-Glazed Spice-Rubbed Ribs 03:25

Honey-Glazed Spice-Rubbed Ribs 03:25

Bobby's favorite Southwest flavors work magic on melt-in-your-mouth ribs.

From: East Meets Southwest Ribs with Grill It! with Bobby Flay
Now Playing

Slow-Smoked Pork Shoulder 02:21

Slow-Smoked Pork Shoulder 02:21

Slow smoking imparts fantastic flavor to a spicy marinated pork shoulder.

From: South of the Border Barbecue with Barbecue Addiction: Bobby's Basics
Now Playing

Gina's Buttermilk BBQ Sauce 01:10

Gina's Buttermilk BBQ Sauce 01:10

Gina Neely whips up some sweet buttermilk barbecue sauce.

Now Playing

Pat's Smoked Catfish 03:33

Pat's Smoked Catfish 03:33

Buttermilk-marinated catfish is seasoned with lemon pepper and grilled.

From: Hooked on BBQ with Down Home with the Neelys

Similar Topics:

Grilling
Now Playing

The Neelys' Barbecue Beef Ribs 03:33

The Neelys' Barbecue Beef Ribs 03:33

When the Neely men are grilling, there'll be barbecue beef ribs for dinner.

From: Everyday Grilling with Down Home with the Neelys
Now Playing

Honey Cornbread Muffins 03:20

Honey Cornbread Muffins 03:20

The Neelys are cooking up a feast big enough to feed the whole clan.

From: Backyard BBQ with Down Home with the Neelys
Now Playing

Pulled Pork Barbecue 03:23

Pulled Pork Barbecue 03:23

Tyler teaches Jack to make a true American classic: Pulled Pork Barbecue.

Get the Recipe
From: Barbecue 365 with How to Boil Water
Now Playing

Barbecue St. Louis Pork Ribs 03:19

Barbecue St. Louis Pork Ribs 03:19

Alton reveals the secrets of authentic yummy barbecue St. Louis pork ribs.

Get the Recipe
From: Good Eats: Right on Q with Good Eats
Now Playing

Alton's Barbecue Pork Butt 03:26

Alton's Barbecue Pork Butt 03:26

No "butts" about it: Alton's the man who knows how to barbecue a pork butt.

From: Good Eats: Right on Q with Good Eats
Previous Next
1 - 6  of 37 videos

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SmokedBabyBackRibs-226.tif

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