Round out a summer meal by serving this light spritzer alongside grilled, smoky meats. Instead of the dry red wine typically found in sangria, Bobby uses rose wine — a lighter option that emphasizes the sweetness of the fruit.
Jazz up your punch bowl with large ice cubes bursting with berries. Trisha fills muffin tins halfway with a white grape and pomegranate juice mixture before dropping a few raspberries and pomegranate seeds in each.
