Fruit-Filled Cocktails

Turn to summer's best produce and make these cocktails with what's in season right now.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G.P.

Rose Sangria Spritzer

Round out a summer meal by serving this light spritzer alongside grilled, smoky meats. Instead of the dry red wine typically found in sangria, Bobby uses rose wine — a lighter option that emphasizes the sweetness of the fruit.

Get the Recipe: Rose Sangria Spritzer

Fresh Peach Bellinis

Spoon dollops of peach puree into elegant glasses before topping them off with cold Prosecco.

Get the Recipe: Fresh Peach Bellinis

Watermelon Martinis

Combine frozen watermelon puree with vodka and melon liqueur for a smooth and frosty cocktail. Garnish with a lemon twist for a playful touch.

Get the Recipe: Watermelon Martinis

Rum Punch

Pineapple juice, orange juice and grenadine come together with a pinch of nutmeg in this rum punch, striking a perfect tangy balance. 

Get the Recipe: Rum Punch

Blackberry Gin Fizz Float

Sunny's boozy blackberry float will please dessert lovers and cocktail enthusiasts alike. 

Get the Recipe: Blackberry Gin Fizz Float

Prosecco Punch

Jazz up your punch bowl with large ice cubes bursting with berries. Trisha fills muffin tins halfway with a white grape and pomegranate juice mixture before dropping a few raspberries and pomegranate seeds in each.

Get the Recipe: Prosecco Punch

Ginger-Peach Beer Cooler

Giada combines peach nectar and fresh summer peaches with light beer for a simple cocktail that's ready to serve a crowd.

Get the Recipe: Ginger-Peach Beer Cooler