Summer Sides and Salads

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Pasta Salad Alternatives 03:23

Think outside the box with Bobby's healthy pasta salad alternatives.

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Bobby's Grilled Potato Salad 03:25

Bobby's salad combines grilled fingerling potatoes, green beans and feta.

From: Greek Barbecue ... Opa! with Barbecue Addiction: Bobby's Basics

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Italian Panzanella Salad 04:01

Giada prepares her rustic panzanella salad made with grilled bread cubes.

Pickled Red Onion Potato Salad 03:26

Pickled red onions and their liquid give this potato salad a world of zing.

From: Don't Mess with Texas BBQ with Barbecue Addiction: Bobby's Basics

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Bobby's Crunchy Avocado Salad 01:00

Here's a one-minute recipe from Bobby Flay for crunchy avocado salad.

From: Grill It! with Bobby Flay

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Grilled Zucchini Salad 01:51

Tired of veggies falling through the grill? Catch Bobby's commonsense tip!

From: Jumbo Shrimp, Jumbo Flavor with Grill It! with Bobby Flay

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Grilled Corn Salad With Lime 03:20

Cotija cheese and creme fraiche add creaminess to this savory corn salad.

From: Pork Chops with Grill It! with Bobby Flay

Grilled Sweet Potato Fries 02:02

The secret to this dish: parboiling the sweet potatoes before grilling.

From: Regional Hot Dogs with Boy Meets Grill

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Rotisserie Chicken Pasta Salad 03:57

Geoffrey uses store-bought rotisserie chicken for his Italian pasta salad.

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From: Welcome to The Kitchen with The Kitchen

Grilled Bok Choy Salad 00:48

For a perfect side dish, why not toss a bok choy salad -- on the grill?

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From: Leg-Oh My Lamb-O with Grill It! with Bobby Flay

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Neelys' Fried Green Tomatoes 03:47

The Neelys' fried green tomatoes go for a dip in tangy buttermilk sauce.

From: Neely All the Time with Down Home with the Neelys

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Barbecue Potato Skins 03:37

The Neelys cook up pulled pork with potato skins.

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From: Somethin' Outta Nothin' with Down Home with the Neelys

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Trisha's Minty Greek Salad 02:23

Trisha's Minty Greek Salad is her healthy take on the classic entree salad.

From: Counting Calories Southern Style with Trisha's Southern Kitchen

Tyler's Mexican Grilled Corn 02:47

It's the toppings that give Tyler's grilled corn authentic Mexican taste.

From: Ultimate Fish & Chips with Tyler's Ultimate

How to Make Neely's Old-Fashioned Macaroni Salad 03:04

Sunny Anderson and Gina Neely whip up some Neely's Old-Fashioned Macaroni Salad, the perfect side for a rack of barbecue ribs or pulled pork. To make this easy pasta salad recipe, you'll need one pound of large elbow macaroni, a shallot, two stalks of celery, four hard-boiled eggs, 2/3 cup of mayonnaise, 2 tablespoons of dijon mustard, 3 tablespoons of sweet pickle relish, a 4-ounce can of pimentos, a lemon and 4 ounces of ham. Refrigerate this creamy macaroni salad for one hour to let flavors meld before serving.

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From: High On the Hog with Down Home with the Neelys

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Pasta Salad Alternatives 03:23

Think outside the box with Bobby's healthy pasta salad alternatives.

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Barbecue Pasta Salad 02:45

The Neelys make their version of pasta, a barbecue pasta salad with a kick.

From: Lunch Bunch with Down Home with the Neelys

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Bacon-Wrapped Veggie Bundles 04:02

Rachael uses asparagus, but almost any veggie in bacon makes yummy bundles.

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From: 30-Minute Surf and Turf with 30 Minute Meals

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Bobby's German Potato Salad 03:09

Juat say no to mayo and try Bobby's vinegar-dressed German potato salad.

From: Beer and Bratwurst with Boy Meets Grill

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Portobello Salad 04:20

A flavor trio with grilled Portobello mushrooms, tomatoes and mozzarella.

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From: Grilling Show with Everyday Italian

Grilled Sweet Potato Wedges 03:12

Bobby's Sweet Potato Wedges are glazed with maple syrup and Dijon mustard.

with Grill It! with Bobby Flay

How to Make Neely's Old-Fashioned Macaroni Salad 03:04

Sunny Anderson and Gina Neely whip up some Neely's Old-Fashioned Macaroni Salad, the perfect side for a rack of barbecue ribs or pulled pork. To make this easy pasta salad recipe, you'll need one pound of large elbow macaroni, a shallot, two stalks of celery, four hard-boiled eggs, 2/3 cup of mayonnaise, 2 tablespoons of dijon mustard, 3 tablespoons of sweet pickle relish, a 4-ounce can of pimentos, a lemon and 4 ounces of ham. Refrigerate this creamy macaroni salad for one hour to let flavors meld before serving.

Get the Recipe

From: High On the Hog with Down Home with the Neelys