Bobby's salad combines grilled fingerling potatoes, green beans and feta.

Giada prepares her rustic panzanella salad made with grilled bread cubes.

Pickled red onions and their liquid give this potato salad a world of zing.

Here's a one-minute recipe from Bobby Flay for crunchy avocado salad.

Tired of veggies falling through the grill? Catch Bobby's commonsense tip!

Cotija cheese and creme fraiche add creaminess to this savory corn salad.

The secret to this dish: parboiling the sweet potatoes before grilling.

Geoffrey uses store-bought rotisserie chicken for his Italian pasta salad.

For a perfect side dish, why not toss a bok choy salad -- on the grill?

The Neelys' fried green tomatoes go for a dip in tangy buttermilk sauce.

The Neelys cook up pulled pork with potato skins.

Trisha's Minty Greek Salad is her healthy take on the classic entree salad.

It's the toppings that give Tyler's grilled corn authentic Mexican taste.

Sunny Anderson and Gina whip up some Neely's Old-Fashioned Macaroni Salad.

Think outside the box with Bobby's healthy pasta salad alternatives.

The Neelys make their version of pasta, a barbecue pasta salad with a kick.

Rachael uses asparagus, but almost any veggie in bacon makes yummy bundles.

Juat say no to mayo and try Bobby's vinegar-dressed German potato salad.

A flavor trio with grilled Portobello mushrooms, tomatoes and mozzarella.

Bobby's Sweet Potato Wedges are glazed with maple syrup and Dijon mustard.

Sunny Anderson and Gina whip up some Neely's Old-Fashioned Macaroni Salad.

Grilling corn in the husks protects it and keeps it from burning.

Minds will be changed: a salad for people who think they don't like salad.

Guy's making salad, and it pairs grilled Romaine with tangy blue cheese.

Bobby drizzles grilled asparagus spears with green peppercorn vinaigrette.

Tyler demystifies a favorite Southern side dish, Fried Green Tomatoes.

Tomato Feta Pasta Salad is a far cry from the usual boring pasta salad.

Ina uses zucchini instead of the traditional potatoes in her gratin.

Mama Jean shares her recipe for delicious down home potato salad.

Creole mustard adds Southern spice to the Neelys' potato salad.

Gina's Sweet Potato Salad has a surprise ingredient: orange juice.

Grilled eggplant and goat cheese roulades are drizzled with balsamic glaze.

Guy brings big flavors in a big hurry with his Black Bean and Corn Salad.

Toss grilled Yukon Golds with oranges, onions and arugula for this salad.

The Neelys make their version of pasta, a barbecue pasta salad with a kick.