How to Make a S'more and Baked Alaska Hybrid
Follow these step-by-step instructions on how to make a S'more and Baked Alaska hybrid.
- Ice cream scooper
- Chocolate ice cream
- Ice cream cone
- Cup filled with sugar
- Blow torch
- Graham cracker crumbs
- Scoop ice cream into a cone.
- Put the cone in the cup of sugar so it remains upright.
- Place the cup with the cone and ice cream in the freezer.
- Once frozen, dip the ice cream part into the bowl of marshmallows, completely covering the ice cream. Fill in any open holes with marshmallows.
- Using a blow torch, heat the marshmallows until you have your desired texture (lightly toasted to burnt). Keep the cone in the cup of sugar during this process to protect yourself and to keep the cone from falling over.
- Sprinkle graham cracker crumbles on top.
Sundaes are guaranteed crowd-pleasers. That's because something wonderful happens when the satiny sauce meets a scoop of cold, creamy ice cream.
If you have a hankering for an ice cream parlor treat, nothing beats an ice cream soda. All you need is a straw (or two), a glass, ice cream, soda and syrup, and you've got the makings of one of the great ice cream classics.
If there is a limit to how much a person can love ice cream, it has yet to be found. Therefore, the limit does not exist. Revel in unending your love of the frozen stuff by shopping some of these tasty products.
Topped with fresh fruit, these healthier brownies are what chocolate dreams are made of.
Learn how to temper chocolate like a pro from Food Network Magazine.
The big day is Sunday, BTW.
You don't have to wait until dessert to dig into chocolate. See how Geoffrey Zakarian introduces cocoa powder into a savory main dish.
Lots of recipes call for melted chocolate. Read these step-by-step instructions to do it properly, then watch the how-to video.