Summer Breakfast Ice Pops
Here's a fun new on-the-go breakfast that's perfect for summer. Use in-season fruit for breakfast ice pops that are portable, refreshing and delicious.
Cool Down and Fuel Up
Frozen treats are one of summer's highlights, so why not enjoy them at every meal, including breakfast? Embrace the warm weather by starting the day with these easy, portable pops featuring in-season fruits and filling additions like oats and chia seeds.
Peach-Oat Breakfast Ice Pops
These peach pops taste just like a frozen smoothie — only better, thanks to nutty-tasting oats. At only 80 calories per pop, they're the perfect addition to your regular breakfast routine.
Get the Recipe: Peach-Oat Breakfast Ice Pops
Kale-Banana Breakfast Pops
Here's a delicious way to work veggies into your breakfast menu. At a mere 120 calories per serving, one of these kale smoothie-inspired pops is the perfect chaser to a hearty bowl of oatmeal or scrambled eggs. Just grab and go!
Get the Recipe: Kale-Banana Breakfast Pops
Blueberry-Lemon Breakfast Pops
Antioxidant-rich blueberries, low-fat yogurt and a touch of maple syrup come together to create these naturally sweet, 80-calorie breakfast pops. With a recipe this healthy, go ahead and treat yourself to seconds.
Get the Recipe: Blueberry-Lemon Breakfast Pops
Watermelon-Raspberry Breakfast Pops
These watermelon-raspberry pops are your best friend in a morning time crunch. At just 110 calories each, one of them is the perfect partner for your favorite energy bar. Or roll one in toasted coconut or cocoa nibs and enjoy it solo.
Get the Recipe: Watermelon-Raspberry Breakfast Pops
Strawberry-Chia Breakfast Pops
Chia seeds make these polka-dot pops fun to eat. And with a hefty 2 grams of fiber per serving, the pops are a tasty way to add more fiber to your morning routine.
Get the Recipe: Strawberry-Chia Breakfast Pops
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