Summer Breakfast Ice Pops

Here's a fun new on-the-go breakfast that's perfect for summer. Use in-season fruit for breakfast ice pops that are portable, refreshing and delicious.

Save Collection

By: Food Network Kitchen

Related To:

Cool Down and Fuel Up

Frozen treats are one of summer's highlights, so why not enjoy them at every meal, including breakfast? Embrace the warm weather by starting the day with these easy, portable pops featuring in-season fruits and filling additions like oats and chia seeds.

Peach-Oat Breakfast Ice Pops

These peach pops taste just like a frozen smoothie — only better, thanks to nutty-tasting oats. At only 80 calories per pop, they're the perfect addition to your regular breakfast routine.

Get the Recipe: Peach-Oat Breakfast Ice Pops

Kale-Banana Breakfast Pops

Here's a delicious way to work veggies into your breakfast menu. At a mere 120 calories per serving, one of these kale smoothie-inspired pops is the perfect chaser to a hearty bowl of oatmeal or scrambled eggs. Just grab and go!

Get the Recipe: Kale-Banana Breakfast Pops

Blueberry-Lemon Breakfast Pops

Antioxidant-rich blueberries, low-fat yogurt and a touch of maple syrup come together to create these naturally sweet, 80-calorie breakfast pops. With a recipe this healthy, go ahead and treat yourself to seconds.

Get the Recipe: Blueberry-Lemon Breakfast Pops

Watermelon-Raspberry Breakfast Pops

These watermelon-raspberry pops are your best friend in a morning time crunch. At just 110 calories each, one of them is the perfect partner for your favorite energy bar. Or roll one in toasted coconut or cocoa nibs and enjoy it solo.

Get the Recipe: Watermelon-Raspberry Breakfast Pops

Strawberry-Chia Breakfast Pops

Chia seeds make these polka-dot pops fun to eat. And with a hefty 2 grams of fiber per serving, the pops are a tasty way to add more fiber to your morning routine.

Get the Recipe: Strawberry-Chia Breakfast Pops

Tortilla Breakfast Wrap

Chipotle Shrimp Taco with Avocado Salsa Verde

Slow Cooker Pot Roast

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Green Beans with Mushroom and Shallots

On Tonight

Worst Cooks in America

Supermarket Stakeout

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Vegan Chili

Gochujang Pork Cutlet Sandwiches with Purple Slaw

Secret Ingredient Smoothies

Encore: Spicy Chicken and Stir-Fried Grain Salad

Encore: Silky Broccoli Soup with Pimento Cheese Tartines

Healthy Chicken Fajita Stuffed Peppers

Try Premium

Use Your Slow Cooker Every Night This Week

Meal Prep: Breakfasts