Grill-less but craving grilled food? Alton Brown shares tips for faking it.

Alton demonstrates methods for getting the most out of fruit on the grill.

Bobby shows how to make the juiciest Beer Can Chicken with Flay flair.

Expecting a crowd? Get Bobby's best tips for grilling big cuts of meat.

See how Bobby gets super-smoky flavor by grilling with wooden planks.

Does grilled white pizza sound good? It will when you hear Bobby's recipe.

Everything you need to know to select and grill a perfect steak.

Here's how to grill juicy, flavorful chicken without fail.

Alton Brown shows how to cook fish on the grill and keep it from sticking.

Tail and head on or off, these foolproof techniques guarantee clean shrimp.

Who doesn't love food on a stick? See how to grill up any kebabs.

Beat the heat with Bobby's smoothies, horchata and watermelon agua fresca.

Trisha's vinegar-based barbecue sauce can be as hot or as mild as you wish.

Trisha's Zucchini Saute: a dish this tasty couldn't possibly be so simple.

Learn how to cook up tender and delicious barbecue ribs in the oven.

Food Network Kitchens grills five things you thought couldn't be grilled.

Butterflied chicken cooks faster and more evenly. Here's how it's done.

Grilled yellow fin tuna is a simple, yet suberb fish to throw on the grill.

Tackle delicious avocados with our easy pitting technique.

After a visit to Pink's in L.A., Giada makes the Giada Dog from their menu.

Alton shows how to cut up melons, some of the hardest-to-handle fruits.

Bobby Flay's summer cocktail recipes take refreshing to a whole new level.

Unexpected guests? Whip up Bobby's Last-Minute Appetizers in a flash.

Entertaining a crowd? Trust Giada for recipes and tips to make it easier.

Giada suggests new takes on old favorites to create the perfect picnic.

Tired of the usual salsa-hummus-guac dip trio? Try these tasty variations!

Trisha 'unfries' chicken for a healthier version of this Southern staple.

Trisha serves up a Louisiana tradition with her hearty Low Country Boil.