Our Favorite Fried Chicken 01:34
How to Grill for a Crowd 02:58
Expecting a crowd? Get Bobby's best tips for grilling big cuts of meat.
Fish on the Grill 01:53
Alton Brown shows how to cook fish on the grill and keep it from sticking.Learn more
How to Peel and Devein Shrimp 01:59
Tail and head on or off, these foolproof techniques guarantee clean shrimp.
Kebab 101 03:17
Who doesn't love food on a stick? See how to grill up any kebabs.
How to Butterfly a Chicken 01:16
Butterflied chicken cooks faster and more evenly. Here's how it's done.
How to Pit Avocados 02:27
Tackle delicious avocados with our easy pitting technique.
Pink's Giada Dog: Made At Home 02:28
After a visit to Pink's in L.A., Giada makes the Giada Dog from their menu.
Alton's Melon-Cutting Methods
Alton shows how to cut up melons, some of the hardest-to-handle fruits.
Fresh Cocktails the Flay Way 02:41
Bobby Flay's summer cocktail recipes take refreshing to a whole new level.