The summer is all about taking it easy. When it comes to mealtime that means moving our cooking outdoors and firing up the grill. Once we give the grill a deep clean and follow a few simple steps to get it set up, we’re ready to cook outside all season long. Whether we’re grilling breakfast pizzas for the weekend, mouthwatering mains for a weeknight dinner or appetizers for a cookout crowd, there’s just no matching the smoky flavor and perfect char of food that has come off the grill. Grilling can be intimidating at first — but we’re here to tell you that it’s not difficult to master. Once you get the hang of setting up two different heat zones, all you need is a handful of recipes you can rely on. That’s where these easy-peasy picks come in. You’ll find everything you need to keep you cooking outside all summer long, starting with Sunny’s easy pork chops. They spend a little time in a marinade of honey, oil, vinegar, cumin and red pepper flakes before getting a quick sear on the grill. They’re done cooking in just 7 minutes!