How to Cook Live Lobster

Learn how to cook live lobster with instructions from Food Network Magazine.

From: Food Network Magazine

Related To:

Place the lobster on a cutting board. Push a chef's knife into the cross mark on the shell between the head and body; the lobster may still move for a few seconds.

Turn the lobster on its back and split it in half lengthwise with your knife or kitchen shears. Clean out the cavity. Warning: This step is messy, so have paper towels handy.

Remove the rubber bands and crack the claws with the blunt edge of your knife. This will help the claw meat cook evenly on the grill. Try Deviled Grilled Portuguese Grilled Lobsters from the Food Network Magazine.

Get the Recipe: Deviled Portuguese Grilled Lobsters

Roasted Vegetable Pasta

Pancake Bread

Pan-Fried Honey-Garlic Salmon

Focaccia Pockets

Parmesan-Roasted Broccoli

On Tonight

Restaurant: Impossible

Worst Cooks in America

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Savory Strawberry Tart

Millionaire’s Shortbread

Sourdough Bread Pudding

Encore: Loaded Hummus Bowl with Feta, Tomatoes and Cucumbers

Encore: Goulash

Tahini Swirl Brownies

Try Premium

Burgers Every Night

5 New Ways with Chicken Thighs

Savory Strawberry Tart

Millionaire’s Shortbread

Sourdough Bread Pudding

Encore: Loaded Hummus Bowl with Feta, Tomatoes and Cucumbers

Encore: Goulash

Tahini Swirl Brownies

Buttercream Flowers for Beginners

Empire Biscuits

Summer Seafood

How to Cook Live Lobster

Related To:

Related Pages