Alton Brown shows how to cook with indirect heat even on a charcoal grill.

Not all ribs are created equal: Alton Brown explains the various cuts.

Alton shows how to add smoky goodness to food on charcoal and gas grills.

Alton Brown shows how to cook fish on the grill and keep it from sticking.

Alton shows how to keep veggies from falling through the grill's grates.

Alton Brown makes a marinade that can be used as a sauce or a dressing.

Alton Brown talks about the flavor and texture profile of grass-fed beef.

Alton Brown shows how to make a tasty, summery lemon cucumber gin punch.

Alton shows how to cut up melons, some of the hardest-to-handle fruits.

Alton salutes the original mocktail: the versatile fruit-based shrub.

Alton tells how to source, purchase, store, brew and enjoy green tea.