Learn Chef Bobby Flay's favorite recipes for twists on summer dips like guacamole, hummus and salsa, plus more ideas from Food Network.

Stocking a bar doesn't have to break the bank. Start with the basics, and build from there. Assess your bar supplies each season and before each planned party. In the warmer months, think beer, white wine and light spirits.

If your love of watermelon ramps up when the temperatures rise, deck out everything from your house to your person with these sweet pink-and-green finds.

The serving temperature of wine is like the weather conditions in a city: Small differences can vastly change your attitude about what's in front of you. The following guidelines will cast your wine in the most flattering light.

Design your dream dessert: This easy recipe leads to dozens of possibilities.

The famous hostess throws a waterfront cocktail party for some of her biggest fans.

Stocking a bar doesn't have to break the bank. Start with the basics, and build from there. Assess your bar supplies each season and before each planned party. In the warmer months, think beer, white wine and light spirits.

Having a party next week and don't know which wine to buy? Or how much? Follow these wine tips to make your party tops.

Learn about how to make sun tea from Food Network using a glass pitcher, regular tea leaves and a homemade simple syrup.

The aromatherapy of summer is the sweet perfume of a fired-up grill, accompanied by wine that complements whatever happens to be sizzling and smoking above the coals.