Jamie hides "good for you" veggies in his bow-tie pasta salad dinner dish.

Ina's brownie pudding is the perfect dessert: cake outside, pudding inside.

Turn up the heat with this super spicy salsa.

Gina makes her mother-in-law's version of strawberry shortcake.

Celebrity chefs reveal some of their personal grilling preferences.

Crunchy homemade dill pickles can be yours with Alton's recipe and tips.

Giada makes mouthwatering pineapple beef pops with parsley dipping sauce.

Fontina-and-prosciutto-topped flatbread is a bit like a pita-pizza hybrid.

Giada tops crostini with cherry tomatoes and a pesto made of sweet peas.

Cobbler or crumble: no matter what you call it, call us when it's ready!

Rachael Ray creates a no-bake fresh fruit tart that explodes with flavor.

Rachael's Chinese chicken lettuce wraps are low carb but full of flavor.

Rachael's Greek salad is lettuce-free but full of chunky veggies and feta.

Who could resist a meal of Ree's Beans and Cornbread 'round the campfire?

The Pioneer Woman adds a grilled-shrimp garnish to her classic gazpacho.

An all-girls slumber party warrants Ree's Summer Chicken Salad for dinner.

Spicy-sweet grilled bread and berries: like having bruschetta for dessert.

Trisha's salty-sweet no-bake dessert squares feature three favorite treats.

Rachael's Asian-spiced glazed turns ordinary wings into something special.

Guac and black beans in a lime vinaigrette: a summer salad for any season.

Giada's Crispy Fried Zucchini make potato side dishes a thing of the past.

Don't forget the Avocado Cream to serve alongside Sunny's Chicken Flautas.

Toasted pita chips and creamy bean dip: snack food taken to a new level.

Celebrate the avocado with this tasty guacamole dip.

Ree makes individual key lime pies to round out a day of housecleaning.

Top grilled pineapple slices with Nutella, mascarpone cheese and nuts.

Here's Sandra's take on an iconic creme-filled chocolate-covered cupcake.

Lemon gives Tyler's Ultimate Berry Trifle an extra punch of sunny flavor.

Giada creates a sensational dessert of individual strawberry trifles.

Ellie's tricks of the trade lighten the calories and fat in zucchini chips.

Great tips for making a lemon curd and berry trifle from chef Tyler Florence.

Giada suggests new takes on old favorites to create the perfect picnic.

Giada's tips will turn even a last-minute party into a roaring success.

Giada joins forces with Alie and Georgia for appetizers and cocktails.

Sandra's waterside tablescape comes complete with sand, shells and pearls.