In this week's news: Mondays get even more meatless; the world learns what happens when a household bans sugar (hint: a book deal); and coupon-clipping takes a healthier turn.
We take onions for granted because you can find them in the supermarket year-round. Freshly picked, however, they're quite a flavorful treat. From shallots to Vidalias, there’s a variety for just about every savory dish you want to cook up. Plus, tips on stopping the tears.
Giving up dairy doesn't mean giving up your favorite holiday drinks. Enjoy one of these festive, dairy-free eggnog and hot cocoa options this season.
Try grilling, pureeing, sauteing, baking or even drinking this juicy purple fruit.
Love them or hate them, caveman-style diets like paleo are the fad diets du jour. If you've decided this is the diet for you, make sure you're being smart about it.
Earlier this week, I appeared on a "Role Mommy’s on the Run" segment on Blog Talk Radio. Host, Beth Feldman, and I chatted about losing weight and eating healthy in these hectic times.
Forget about carbs or fats; it’s the calories you cut that count. Exercise alone will not make you thin. Plus: There's a better way to teach kids to eat healthy.
When you're allergic to peanuts or tree nuts, even a small amount can cause a severe allergic reaction. Find out what products are safest to eat, and which to avoid.
Celebrate Rosh Hashana with these 10 light and delicious sides.
Looking for tasty, vegetarian holiday recipes? From appetizers to mains to desserts, these 35 recipes will leave everyone (even meat lovers) begging for more.
Aren’t we supposed to splurge a bit on our birthdays?
Dave Pasternack is cooking up seafood and mushrooms at Barchetta.
Plus, practical strategies to try instead.
Don’t let packing back to school lunches stress you out – we’ve got 10 fun and fresh ideas the kiddies will gobble up.