Enjoy all the flavor of this satisfying snack, without all the sodium and extra oil packaged varieties tend to come with.
Taco Bell’s beef claim isn’t the only deceptive marketing out there lately. Check out some other surprisingly shameless food claims and find out what you can do about it.
The top five food trends for kids this year are easy to make and fun to eat.
You may be convinced the ultimate holiday party spread includes a fatty cheese ball, sugary cookies and loads of alcohol, but healthy and tasty fare is possible. Here are top tips for planning and a bunch of recipes for your shindig.
Pears are picked mature but unripe and need to be ripened on the counter before they're sweet enough to eat. "Check the neck" to tell if they're ready.
Have you perused the cracker aisle lately? In addition to the classic wheat crackers, you’ll find the shelves packed with crackers now made from legumes, nuts, grains, or seeds. But are these options really what they’re cracked up to be?
Seriously, you should see how much turkey he eats before dawn!
This vegetarian lasagna features kicked up Mexican flavors with salsa and jalapenos for extra warmth on a cold winter.
You can rack up some major calories while out rooting for your favorite team on Sundays. Here's how to cheer on your team without over-doing it.
Chives are, by far, one of my favorite herbs: They're crisp, fresh, and their mild onion flavor can brighten any dish. Find out three of my favorite ways to use this smallest member of the onion family.
Whipping up an effortless dinner in minutes is tempting, but that often means relying on frozen pre-packaged meals. Are there healthy options?
You’ve heard about all the nutritional benefits of nuts, and there are more ways to eat them than by the handful.
It happens -- you start to lose weight in the first few weeks of a diet, then you enter a weight loss plateau and can’t lose a pound. Learn how to get back on track.
Eat these 10 nutrient powerhouse foods from Healthy Eats that most folks are missing out on.
The U.S. Department of Agriculture recently proposed new rules requiring day care providers to serve kids a wider variety of fruits and vegetables, more whole grains, and less sugar and fat.