Contrary to popular belief, dietitians DO give out candy and sweet treats on Halloween. Find out what top nutritionists like to give to trick-or-treaters.
In the hands of deft chefs, taken-for-granted carrots are fast becoming the highlight of the dinner table.
Yes, Greek yogurt makes an awesome breakfast, a fabulous snack and a protein-packed dessert. But this yogurt is capable of so much more!
Bobby Flay manages to stay trim despite life being immersed in food, and he’s eager to share his secrets in a new web series, Bobby Flay Fit, starting on January 14.
Learn more about the idea behind food combining diets and if they really work to help you lose weight.
Though a southern favorite, okra may be a bit more foreign to northerners like me. This little green veggie tastes great raw, stewed or even baked up nice and crispy.
In this week's news: The organic set has a told-you-so moment; the calories-in-calories-out theory loses cachet; and the veggie burger seizes the gourmet spotlight.
Steal these timesaving tips from nutrition experts to make eating healthy easier, everyday.
Spaghetti squash is a yellow winter squash with flesh that, when cooked, separates into spaghettilike strands. It's super-low in calories and carbohydrates.
Cooking for a crowd this holiday? Stumped by how to accommodate family members with special dietary needs? We’ve got sweet ideas for everyone.
You'll want to read this before your next trip to the orchard.
The cookbook author talks with Healthy Eats about creating delicious food on a budget.
Twinkies' ingredient list includes highly-processed ingredients like trans fats, processed sweeteners and preservatives. Avoid all this stuff by making your own instead!
Ever wonder how many calories get racked up at Thanksgiving? Americans consume 4,500 calories on the day of the feast. But a little knowledge is power.
We're giving away one Joseph Joseph Duo Carve to one randomly-selected commenter.