Leftover Chicken 5 Ways

To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try these tricks to stretch the leftovers into another meal.
Related To:

Chicken is a healthy go-to food that works great for lunch or dinner. To cut down on fat, cook up breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some, make extra and try these tricks to stretch the leftovers into another meal.

Pasta Salad

Shred up leftover chicken (boneless or picked from the bone), toss with some small pasta and you’ve got a quick dinner the entire family will love. Add a few veggies from the fridge or freezer -- peas, bell peppers, carrots or even olives (my favorite) -- and you up the vitamin C and potassium. Try this pasta works warm or cold.

Chicken Sandwich

In about five minutes, you can mix your leftover chicken into delicious sammie. Instead of slices of whole wheat bread, try pumpernickel or rye bread or roll up a flour tortilla. I bulk up my sandwiches with fresh veggies such as arugula, tomatoes, peppers and onions, and then top with one or two spoonfuls of hummus or babaganoush (pureed eggplants).

Chicken Salad

How ‘bout a budget-friendly chicken salad? Of course, you don’t want to drown your chicken in gobs of mayonnaise. Instead, check out our ideas for  lightened up versions of this easy dish.

Chicken Stew

Instead of toiling over the stove for hours, toss chicken pieces into some pre-made stock or broth with your family's favorite veggies -- presto, a perfect stew or soup in 30 minutes. Mix it up by adding beans, lentils, cabbage, collard greens or tomatoes.

RECIPE: Chicken Stew
Classic Salad

Skip that drive-thru salad. Prep an easy lunch at home or on the go with sliced pieces of cooked chicken tossed on a bed of greens with two tablespoons of your favorite bottled vinaigrette (or make your own). Switch up those greens for a change of pace and different nutrients. Don’t forget a slice of bread or small roll on the side to balance it out.

TELL US: What are your tricks for stretching leftover chicken into more exciting meals?

Next Up

Grilled Chicken 5 Ways

Plain old grilled chicken breasts are a tasty and healthy option, but there are so many other ways prepare this lean protein. Fire up the grill for these five fabulous recipes.

5 Ingredients or Less CHALLENGE: Chicken Fingers 2 Ways

You’re dying for some crispy and tender fried chicken but could do without all the fat and calories. Dana and Toby are going head to head, dishing up their lightened up versions of this famous finger food– weigh in on your favorite!

It's National Fried Chicken Day: FN's Top 5 Recipes

Celebrate National Fried Chicken Day with one of Food Network's top 5 fried chicken recipes, including Paula's Southern Fried Chicken.

Top Recipes, Lightened Up: Alton’s Fried Chicken

When I taught at a culinary school, the chef’s motto was “fat equals flavor.” Unfortunately, the wrong kinds of fat can also means a bigger waistline along with an increased risk of heart disease, diabetes and cancer. Save the real deal for a once in a while treat and try some slimming ways to cook up Alton’s famous chicken.

Dressing Up Rotisserie Chicken

When it comes to store-bought options, a rotisserie chicken can be one of the healthiest ways to get lean protein on the table, fast! Don’t settle for plain chicken, dress it up.

Spotlight Recipe: Shredded BBQ Chicken Sammies

Tired of plain old chicken breast? Check out this easy and delicious sandwich recipe. Make your own sweet and tangy BBQ chicken and pile it high with pickles for a quick weeknight dinner for a weekend picnic.